Aguachile de mango y habanero
Serves 1
Directions
- 1Squeeze the juice of several limes.
- 2Clean the shrimp.
- 3Dry the shrimp.
- 4Add salt and pepper to taste.
- 5Cover the shrimp with the lime juice.
- 6Refrigerate.
- 7Roast the habanero peppers.
- 8Chop red onion.
- 9Peel and chop cucumber after removing seeds.
- 10Peel and chop mango.
- 11Add lime juice, mango, cucumber, serrano peppers, and habanero peppers to a blender.
- 12Add cilantro to the blender.
- 13Blend the sauce ingredients.
- 14Pour the sauce into the shrimp.
- 15Add red onion, cucumber, and mango.
- 16Mix well.
- 17Add chili powder.
- 18Mix again.
- 19Add avocado.
- 20Serve on tostadas.
Ingredients
- sufficient lime juice
- sufficient shrimp
- to taste salt
- to taste pepper
- 2 habanero peppers
- 0.25 red onion
- 1 cucumber
- mango
- 2 serrano pepper
- a handful cilantro
- chiltipin chili powder
- avocado
Equipment
knifecutting boardlime squeezerblenderspoontongs
Tips
- Cleaning the shrimp is the most time-consuming part.
- It is important to dry the shrimp before adding salt and pepper.
- Removing the seeds of the cucumber will make it have less water in the sauce.
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