Aguachile de mango y habanero

Serves 1
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Directions

  1. 1Squeeze the juice of several limes.
  2. 2Squeeze the juice of several limes.
  3. 3Squeeze the juice of several limes.
  4. 4Clean the shrimp.
  5. 5Clean the shrimp.
  6. 6Clean the shrimp.
  7. 7Dry the shrimp.
  8. 8Dry the shrimp.
  9. 9Dry the shrimp.
  10. 10Add salt and pepper to taste.
  11. 11Add salt and pepper to taste.
  12. 12Add salt and pepper to taste.
  13. 13Cover the shrimp with the lime juice.
  14. 14Cover the shrimp with the lime juice.
  15. 15Cover the shrimp with the lime juice.
  16. 16Refrigerate.
  17. 17Refrigerate.
  18. 18Refrigerate.
  19. 19Roast the habanero peppers.
  20. 20Roast the habanero peppers.
  21. 21Roast the habanero peppers.
  22. 22Chop red onion.
  23. 23Chop red onion.
  24. 24Chop red onion.
  25. 25Peel and chop cucumber after removing seeds.
  26. 26Peel and chop cucumber after removing seeds.
  27. 27Peel and chop cucumber after removing seeds.
  28. 28Peel and chop mango.
  29. 29Peel and chop mango.
  30. 30Peel and chop mango.
  31. 31Add lime juice, mango, cucumber, serrano peppers, and habanero peppers to a blender.
  32. 32Add lime juice, mango, cucumber, serrano peppers, and habanero peppers to a blender.
  33. 33Add lime juice, mango, cucumber, serrano peppers, and habanero peppers to a blender.
  34. 34Add cilantro to the blender.
  35. 35Add cilantro to the blender.
  36. 36Add cilantro to the blender.
  37. 37Blend the sauce ingredients.
  38. 38Blend the sauce ingredients.
  39. 39Blend the sauce ingredients.
  40. 40Pour the sauce into the shrimp.
  41. 41Pour the sauce into the shrimp.
  42. 42Pour the sauce into the shrimp.
  43. 43Add red onion, cucumber, and mango.
  44. 44Add red onion, cucumber, and mango.
  45. 45Add red onion, cucumber, and mango.
  46. 46Mix well.
  47. 47Mix well.
  48. 48Mix well.
  49. 49Add chili powder.
  50. 50Add chili powder.
  51. 51Add chili powder.
  52. 52Mix again.
  53. 53Mix again.
  54. 54Mix again.
  55. 55Add avocado.
  56. 56Add avocado.
  57. 57Add avocado.
  58. 58Serve on tostadas.
  59. 59Serve on tostadas.
  60. 60Serve on tostadas.

Ingredients

  • sufficient lime juice
  • sufficient lime juice
  • sufficient lime juice
  • sufficient shrimp
  • sufficient shrimp
  • sufficient shrimp
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 habanero peppers
  • 2 habanero peppers
  • 2 habanero peppers
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • mango
  • mango
  • mango
  • 2 serrano pepper
  • 2 serrano pepper
  • 2 serrano pepper
  • a handful cilantro
  • a handful cilantro
  • a handful cilantro
  • chiltipin chili powder
  • chiltipin chili powder
  • chiltipin chili powder
  • avocado
  • avocado
  • avocado

Equipment

knifecutting boardlime squeezerblenderspoontongs

Tips

  • Cleaning the shrimp is the most time-consuming part.
  • It is important to dry the shrimp before adding salt and pepper.
  • Removing the seeds of the cucumber will make it have less water in the sauce.
Aguachile de mango y habanero | Clip Recipe