Serves 3
Directions
- 1Chop up the veggies: white onion, red and green bell pepper.
- 2Season the chicken thighs with sea salt, Badia cilantro & lime, smoked paprika, chili powder, complete seasoning, and Italian seasoning.
- 3Mix the chicken and add fresh squeezed lime juice.
- 4Add the chicken to a hot skillet and cook for 15-18 mins each side.
- 5Set the chicken to the side and add the veggies to the same skillet.
- 6Add olive oil and minced garlic.
- 7Season veggies with salt and pepper.
- 8Add back in your sliced chicken and squeeze more lime juice on top.
Ingredients
- chicken thighs
- white onion
- red bell pepper
- green bell pepper
- minced garlic
- olive oil
- corn shells
- flour shells
- cheese
- sour cream
- guacamole
- sea salt
- Badia cilantro & lime
- smoked paprika
- chili powder
- complete seasoning
- italian seasoning
- lime juice
Equipment
knifecutting boardskillet
Tips
- let the chicken rest and thinly slice before adding it back into the veggies
- taste as you go and adjust seasoning to liking
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