Honey Chipotle Chicken with Cilantro Lime Rice and Chipotle Sauce

25 mins
Serves 5
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Directions

  1. 1Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until the color changes.
  2. 2Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until the color changes.
  3. 3Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey, and lime juice. Mix until the color changes.
  4. 4In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  5. 5In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  6. 6In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  7. 7Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and give it a mix before adding the cooked rice.
  8. 8Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and give it a mix before adding the cooked rice.
  9. 9Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and give it a mix before adding the cooked rice.
  10. 10Mix the rice until it turns golden yellow, then add fresh coriander and lime juice.
  11. 11Mix the rice until it turns golden yellow, then add fresh coriander and lime juice.
  12. 12Mix the rice until it turns golden yellow, then add fresh coriander and lime juice.
  13. 13Lay down the marinated chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  14. 14Lay down the marinated chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  15. 15Lay down the marinated chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  16. 16Make the chipotle sauce by blending together yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice until smooth. Bottle it up.
  17. 17Make the chipotle sauce by blending together yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice until smooth. Bottle it up.
  18. 18Make the chipotle sauce by blending together yogurt, light mayo, chipotle paste, pineapple chunks, salt, garlic powder, onion powder, and lime juice until smooth. Bottle it up.
  19. 19Serve the honey chipotle chicken with the cilantro lime rice and chipotle sauce.
  20. 20Serve the honey chipotle chicken with the cilantro lime rice and chipotle sauce.
  21. 21Serve the honey chipotle chicken with the cilantro lime rice and chipotle sauce.

Ingredients

  • 1000 g Raw Boneless Skinless Chicken Thighs
  • 1000 g Raw Boneless Skinless Chicken Thighs
  • 1000 g Raw Boneless Skinless Chicken Thighs
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 70 g Chipotle Paste or Chipotle Peppers in Adobo
  • 70 g Chipotle Paste or Chipotle Peppers in Adobo
  • 70 g Chipotle Paste or Chipotle Peppers in Adobo
  • 50 g Honey
  • 50 g Honey
  • 50 g Honey
  • 0.75 of a lime Lime Juice
  • 0.75 of a lime Lime Juice
  • 0.75 of a lime Lime Juice
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 100 g White Onion
  • 100 g White Onion
  • 100 g White Onion
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 0.75 tsp Garlic Powder
  • 0.75 tsp Garlic Powder
  • 0.75 tsp Garlic Powder
  • 0.75 tsp Smoked Paprika
  • 0.75 tsp Smoked Paprika
  • 0.75 tsp Smoked Paprika
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 280 g Raw Basmati Rice
  • 280 g Raw Basmati Rice
  • 280 g Raw Basmati Rice
  • 1 Big Handful Chopped Cilantro/Coriander
  • 1 Big Handful Chopped Cilantro/Coriander
  • 1 Big Handful Chopped Cilantro/Coriander
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 1 Whole Lime Juice
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 20 g Chipotle Paste
  • 20 g Chipotle Paste
  • 20 g Chipotle Paste
  • 50 g Pineapple Chunks
  • 50 g Pineapple Chunks
  • 50 g Pineapple Chunks
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 1 Squeeze Lime Juice
  • 1 Squeeze Lime Juice
  • 1 Squeeze Lime Juice

Equipment

ovenair fryerpanblender