Spicy and Creamy Mexican Chicken Veggie Bake
Serves 1
Directions
- 1Place cottage cheese into a food processor.
- 2Add chipotle peppers to the food processor.
- 3Add eggs and honey to the food processor.
- 4Add lime juice to the mixture in the food processor.
- 5Pulse the ingredients until well combined and creamy.
- 6Add olive oil to a pan and heat it.
- 7Sauté cauliflower in the pan until golden.
- 8Remove cauliflower and set aside.
- 9Add olive oil to the same pan.
- 10Sauté chicken in the pan until golden.
- 11Combine cooked cauliflower and chicken in a large bowl.
- 12Add black beans, corn, cherry tomatoes, and shredded cheddar cheese to the bowl.
- 13Pour the pulsed cottage cheese mixture over the ingredients in the bowl and mix well.
- 14Transfer the mixture to a baking dish.
- 15Top with more shredded cheddar cheese.
- 16Arrange sliced jalapeños on top of the cheese.
- 17Bake the dish until golden and bubbly.
Ingredients
- cottage cheese
- chipotle peppers
- eggs
- honey
- lime juice
- olive oil
- cauliflower
- chicken
- black beans
- corn
- cherry tomatoes
- cheddar cheese
- jalapeño slices
Equipment
food processorpanbaking dishoven
Tips
- Use cottage cheese to bump up the protein.
- Sauté the cauliflower and chicken until golden for best flavor.
Related recipes
Cheesy Hatch Carne Asada Tacos
Mexican · Drink
Tacos al Pastor
Mexican · Drink
Blood Orange Margarita Batch
Mexican · Drink
Chicken Nacho Verde Burritos
Mexican · Drink
Al Pastor Shawarma
Mexican · Drink
Mexican Chicken Al Pastor Shawarma
Mexican · Drink
Horchata Iced Coffee
Mexican · Drink
Chocolate Horchata
Mexican · Drink
Horchata de chocolate y café
Mexican · Drink
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink