Spicy and Creamy Mexican Chicken Veggie Bake

Serves 1
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Directions

  1. 1Place cottage cheese into a food processor.
  2. 2Place cottage cheese into a food processor.
  3. 3Place cottage cheese into a food processor.
  4. 4Add chipotle peppers to the food processor.
  5. 5Add chipotle peppers to the food processor.
  6. 6Add chipotle peppers to the food processor.
  7. 7Add eggs and honey to the food processor.
  8. 8Add eggs and honey to the food processor.
  9. 9Add eggs and honey to the food processor.
  10. 10Add lime juice to the mixture in the food processor.
  11. 11Add lime juice to the mixture in the food processor.
  12. 12Add lime juice to the mixture in the food processor.
  13. 13Pulse the ingredients until well combined and creamy.
  14. 14Pulse the ingredients until well combined and creamy.
  15. 15Pulse the ingredients until well combined and creamy.
  16. 16Add olive oil to a pan and heat it.
  17. 17Add olive oil to a pan and heat it.
  18. 18Add olive oil to a pan and heat it.
  19. 19Sauté cauliflower in the pan until golden.
  20. 20Sauté cauliflower in the pan until golden.
  21. 21Sauté cauliflower in the pan until golden.
  22. 22Remove cauliflower and set aside.
  23. 23Remove cauliflower and set aside.
  24. 24Remove cauliflower and set aside.
  25. 25Add olive oil to the same pan.
  26. 26Add olive oil to the same pan.
  27. 27Add olive oil to the same pan.
  28. 28Sauté chicken in the pan until golden.
  29. 29Sauté chicken in the pan until golden.
  30. 30Sauté chicken in the pan until golden.
  31. 31Combine cooked cauliflower and chicken in a large bowl.
  32. 32Combine cooked cauliflower and chicken in a large bowl.
  33. 33Combine cooked cauliflower and chicken in a large bowl.
  34. 34Add black beans, corn, cherry tomatoes, and shredded cheddar cheese to the bowl.
  35. 35Add black beans, corn, cherry tomatoes, and shredded cheddar cheese to the bowl.
  36. 36Add black beans, corn, cherry tomatoes, and shredded cheddar cheese to the bowl.
  37. 37Pour the pulsed cottage cheese mixture over the ingredients in the bowl and mix well.
  38. 38Pour the pulsed cottage cheese mixture over the ingredients in the bowl and mix well.
  39. 39Pour the pulsed cottage cheese mixture over the ingredients in the bowl and mix well.
  40. 40Transfer the mixture to a baking dish.
  41. 41Transfer the mixture to a baking dish.
  42. 42Transfer the mixture to a baking dish.
  43. 43Top with more shredded cheddar cheese.
  44. 44Top with more shredded cheddar cheese.
  45. 45Top with more shredded cheddar cheese.
  46. 46Arrange sliced jalapeños on top of the cheese.
  47. 47Arrange sliced jalapeños on top of the cheese.
  48. 48Arrange sliced jalapeños on top of the cheese.
  49. 49Bake the dish until golden and bubbly.
  50. 50Bake the dish until golden and bubbly.
  51. 51Bake the dish until golden and bubbly.

Ingredients

  • cottage cheese
  • cottage cheese
  • cottage cheese
  • chipotle peppers
  • chipotle peppers
  • chipotle peppers
  • eggs
  • eggs
  • eggs
  • honey
  • honey
  • honey
  • lime juice
  • lime juice
  • lime juice
  • olive oil
  • olive oil
  • olive oil
  • cauliflower
  • cauliflower
  • cauliflower
  • chicken
  • chicken
  • chicken
  • black beans
  • black beans
  • black beans
  • corn
  • corn
  • corn
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • jalapeño slices
  • jalapeño slices
  • jalapeño slices

Equipment

food processorpanbaking dishoven

Tips

  • Use cottage cheese to bump up the protein.
  • Sauté the cauliflower and chicken until golden for best flavor.