Creamy Chicken Bacon Ranch Rolls

Serves 15
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Directions

  1. 1Add olive oil to your diced chicken breast.
  2. 2Add olive oil to your diced chicken breast.
  3. 3Add olive oil to your diced chicken breast.
  4. 4Add smoked paprika, chili powder, garlic powder, onion powder, and salt.
  5. 5Add smoked paprika, chili powder, garlic powder, onion powder, and salt.
  6. 6Add smoked paprika, chili powder, garlic powder, onion powder, and salt.
  7. 7Mix the chicken and seasonings well.
  8. 8Mix the chicken and seasonings well.
  9. 9Mix the chicken and seasonings well.
  10. 10Cook the chicken on medium-high heat for 4 minutes on each side in a pan.
  11. 11Cook the chicken on medium-high heat for 4 minutes on each side in a pan.
  12. 12Cook the chicken on medium-high heat for 4 minutes on each side in a pan.
  13. 13Once cooked, set the chicken aside.
  14. 14Once cooked, set the chicken aside.
  15. 15Once cooked, set the chicken aside.
  16. 16In a blender cup, add low-fat cottage cheese.
  17. 17In a blender cup, add low-fat cottage cheese.
  18. 18In a blender cup, add low-fat cottage cheese.
  19. 19Add light cream cheese.
  20. 20Add light cream cheese.
  21. 21Add light cream cheese.
  22. 22Add diced garlic cloves.
  23. 23Add diced garlic cloves.
  24. 24Add diced garlic cloves.
  25. 25Add chipotle paste.
  26. 26Add chipotle paste.
  27. 27Add chipotle paste.
  28. 28Add ranch seasoning.
  29. 29Add ranch seasoning.
  30. 30Add ranch seasoning.
  31. 31Add lime juice.
  32. 32Add lime juice.
  33. 33Add lime juice.
  34. 34Add milk.
  35. 35Add milk.
  36. 36Add milk.
  37. 37Blend until the mixture is smooth and creamy.
  38. 38Blend until the mixture is smooth and creamy.
  39. 39Blend until the mixture is smooth and creamy.
  40. 40Pour the blended sauce into a bowl with the cooked chicken.
  41. 41Pour the blended sauce into a bowl with the cooked chicken.
  42. 42Pour the blended sauce into a bowl with the cooked chicken.
  43. 43Add chives.
  44. 44Add chives.
  45. 45Add chives.
  46. 46Add cooked and diced bacon bits.
  47. 47Add cooked and diced bacon bits.
  48. 48Add cooked and diced bacon bits.
  49. 49Add low-fat grated cheese.
  50. 50Add low-fat grated cheese.
  51. 51Add low-fat grated cheese.
  52. 52Mix well until all ingredients are combined.
  53. 53Mix well until all ingredients are combined.
  54. 54Mix well until all ingredients are combined.
  55. 55Grab a warm tortilla.
  56. 56Grab a warm tortilla.
  57. 57Grab a warm tortilla.
  58. 58Equally distribute the filling onto the tortilla.
  59. 59Equally distribute the filling onto the tortilla.
  60. 60Equally distribute the filling onto the tortilla.
  61. 61Add cilantro (optional).
  62. 62Add cilantro (optional).
  63. 63Add cilantro (optional).
  64. 64Roll the tortilla tightly.
  65. 65Roll the tortilla tightly.
  66. 66Roll the tortilla tightly.
  67. 67Toast the rolled tortilla.
  68. 68Toast the rolled tortilla.
  69. 69Toast the rolled tortilla.
  70. 70Repeat the process for the other 14 rolls.
  71. 71Repeat the process for the other 14 rolls.
  72. 72Repeat the process for the other 14 rolls.
  73. 73Wrap the rolls individually.
  74. 74Wrap the rolls individually.
  75. 75Wrap the rolls individually.

Ingredients

  • 2.25 kg Diced Chicken Breast
  • 2.25 kg Diced Chicken Breast
  • 2.25 kg Diced Chicken Breast
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 2 Tsp Chipotle Paste
  • 2 Tsp Chipotle Paste
  • 2 Tsp Chipotle Paste
  • 1 Tbsp Ranch Seasoning
  • 1 Tbsp Ranch Seasoning
  • 1 Tbsp Ranch Seasoning
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 0.5 Lime Juice
  • 100 ml Milk
  • 100 ml Milk
  • 100 ml Milk
  • Chives
  • Chives
  • Chives
  • 200 g Cooked & Diced Bacon
  • 200 g Cooked & Diced Bacon
  • 200 g Cooked & Diced Bacon
  • 300 g Low Fat Grated Cheese
  • 300 g Low Fat Grated Cheese
  • 300 g Low Fat Grated Cheese
  • 15 Warm Tortilla
  • 15 Warm Tortilla
  • 15 Warm Tortilla
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

panblenderbowl

Tips

  • To reheat: Take one roll out of the freezer, remove the foil, microwave for approximately 2 minutes, then air fry at 190C/375F for 5-8 minutes or until hot and crispy. This last step can also be done in a pan.
Creamy Chicken Bacon Ranch Rolls | Clip Recipe