Blackened Fish Tacos
Serves 1
Directions
- 1To make the crema sauce, combine mayo, sour cream, cilantro, seasoning, and lime juice.
- 2Mix the crema sauce together and set aside.
- 3Drizzle olive oil on your fish.
- 4Add seasoning to the fish and rub it in.
- 5Place the fish in a medium-high heat skillet.
- 6Cook the fish for about 4 minutes per side.
- 7Flip the fish over and allow the other side to cook.
- 8Remove the fish from the skillet and set aside.
- 9Toast your tortillas.
- 10Add the cooked fish to the tortillas.
- 11Add coleslaw mix, red onions, tomatoes, crema sauce, and fresh cilantro to the tacos.
Ingredients
- mayo
- sour cream
- cilantro
- seasoning
- lime juice
- olive oil
- fish
- tortillas
- coleslaw mix
- red onions
- tomatoes
- fresh cilantro
Equipment
skillet
Tips
- Pickled red onions are good on fish tacos.
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