Crispy Chicken Tacos
Directions
- 1Preheat oven to 425F.
- 2Mince the garlic and dice the onion.
- 3Heat olive oil in a skillet over medium heat.
- 4Add garlic and onion and saute for 3-4 mins to soften.
- 5Add the ground chicken or turkey and break up until cooked through.
- 6Stir in the chopped chilis and all spices.
- 7Remove pan from heat and stir in cilantro and lime juice.
- 8Spray a baking tray with olive oil spray.
- 9Add shredded cheese and taco filling to tortillas and fold in half.
- 10Bake for 12 minutes until golden brown and crispy.
- 11Add the ingredients for the cilantro yogurt dip to a blender and blend until smooth.
- 12Garnish the tacos with cilantro and a lime wedge, serve with the dip and enjoy!
Ingredients
- 2 cloves Garlic
- 0.5 of a whole White onion
- 2 tsp Olive oil
- 1 lb Ground chicken or turkey
- 4.5 oz can Chopped green chilis
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 0.5 tsp Oregano
- 0.5 tsp Cumin
- 0.75 tsp Salt
- 0.25 cup Cilantro leaves
- 0.5 tbsp Lime juice
- Olive oil spray
- 1 cup Shredded cheddar cheese
- 8 Tortillas (almond flour, flour, or corn)
- 0.5 cup Plain Greek yogurt
- 1 small handful Cilantro leaves
- 1 clove Garlic
- 1 tbsp Lime juice
- Salt
- Pepper
Equipment
SkilletBaking trayBlender