Back to recipes
Veg Burrito Bowl
Serves 2
instagram.com
Veg Burrito Bowl
instagram.com
Serves 2
Save
Share
Export
Edit
Directions
1
Take some chopped lettuce for the base.
2
Add mixed bell peppers to the bowl.
3
Add cucumber to the bowl.
4
Add rice to the bowl.
5
Add kidney beans to the bowl.
6
Add corn to the bowl.
7
Add low-fat paneer to the bowl.
8
Add salt to taste.
9
Add black pepper to taste.
10
Add high-protein Greek yogurt to the bowl.
11
Prepare the homemade tomato salsa by mixing chopped tomato, onion, fresh coriander, green chili, salt, black pepper, and lemon juice.
12
Add the prepared tomato salsa to the bowl.
13
Crush and add nacho/tortilla chips for extra crunch.
14
Mix all the ingredients well.
Ingredients
1 cup Lettuce
0.5 cup Mixed bell pepper
0.5 whole Cucumber
60 gm Cooked rice
50 gm Cooked kidney beans
20 gm Boiled corn
100 gm Low fat paneer
to taste Salt
0.5 tsp Black pepper
2 tbsp Greek yogurt
0.5 cup Salsa
3 pieces Nacho/Tortilla chips
0.5 whole Tomato
0.25 whole Onion
1 tbsp Fresh coriander
1 whole Green chilli
a pinch Black pepper
0.5 tsp Lemon juice
Equipment
Bowl
Spoon
Tongs
Lemon squeezer
Tips
Replaced cheese and sour cream with high-protein Greek yogurt.
The tomato salsa is homemade.
Add nacho chips for extra crunch.
Related recipes
More Mexican recipes →
More Drink recipes →
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink
20m
Tilapia Mexicana
Mexican · Drink
20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink