Veg Burrito Bowl

Serves 2
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Directions

  1. 1Take some chopped lettuce for the base.
  2. 2Add mixed bell peppers to the bowl.
  3. 3Add cucumber to the bowl.
  4. 4Add rice to the bowl.
  5. 5Add kidney beans to the bowl.
  6. 6Add corn to the bowl.
  7. 7Add low-fat paneer to the bowl.
  8. 8Add salt to taste.
  9. 9Add black pepper to taste.
  10. 10Add high-protein Greek yogurt to the bowl.
  11. 11Prepare the homemade tomato salsa by mixing chopped tomato, onion, fresh coriander, green chili, salt, black pepper, and lemon juice.
  12. 12Add the prepared tomato salsa to the bowl.
  13. 13Crush and add nacho/tortilla chips for extra crunch.
  14. 14Mix all the ingredients well.

Ingredients

  • 1 cup Lettuce
  • 0.5 cup Mixed bell pepper
  • 0.5 whole Cucumber
  • 60 gm Cooked rice
  • 50 gm Cooked kidney beans
  • 20 gm Boiled corn
  • 100 gm Low fat paneer
  • to taste Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Greek yogurt
  • 0.5 cup Salsa
  • 3 pieces Nacho/Tortilla chips
  • 0.5 whole Tomato
  • 0.25 whole Onion
  • 1 tbsp Fresh coriander
  • 1 whole Green chilli
  • a pinch Black pepper
  • 0.5 tsp Lemon juice

Equipment

BowlSpoonTongsLemon squeezer

Tips

  • Replaced cheese and sour cream with high-protein Greek yogurt.
  • The tomato salsa is homemade.
  • Add nacho chips for extra crunch.