Directions
- 1Cut the chicken breasts into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil.
- 3Mix the chicken well to ensure it is evenly coated with the seasonings.
- 4Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
- 5Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalape go, chopped cilantro, and cubed avocado in a bowl.
- 6Mix the street corn salsa ingredients thoroughly.
- 7Add Tajin to the street corn salsa for enhanced flavor.
- 8Assemble the bowls by placing rice at the bottom.
- 9Top the rice with the cooked chicken.
- 10Add the street corn salsa on top of the chicken.
- 11Sprinkle additional cilantro on top for garnish.
Ingredients
- 1.5 lbs chicken breast
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalape go
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Add a little bit of Tajin to take this to the next level.
- Per serving with 1 cup of rice per serving, the macros are: 590 Calories, 55g Protein, 47g Carbs, 17g Fat
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