Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Cut the chicken breasts into cubes.
  2. 2Cut the chicken breasts into cubes.
  3. 3Cut the chicken breasts into cubes.
  4. 4Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil.
  5. 5Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil.
  6. 6Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil.
  7. 7Mix the chicken well to ensure it is evenly coated with the seasonings.
  8. 8Mix the chicken well to ensure it is evenly coated with the seasonings.
  9. 9Mix the chicken well to ensure it is evenly coated with the seasonings.
  10. 10Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
  11. 11Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
  12. 12Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
  13. 13Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalape go, chopped cilantro, and cubed avocado in a bowl.
  14. 14Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalape go, chopped cilantro, and cubed avocado in a bowl.
  15. 15Combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalape go, chopped cilantro, and cubed avocado in a bowl.
  16. 16Mix the street corn salsa ingredients thoroughly.
  17. 17Mix the street corn salsa ingredients thoroughly.
  18. 18Mix the street corn salsa ingredients thoroughly.
  19. 19Add Tajin to the street corn salsa for enhanced flavor.
  20. 20Add Tajin to the street corn salsa for enhanced flavor.
  21. 21Add Tajin to the street corn salsa for enhanced flavor.
  22. 22Assemble the bowls by placing rice at the bottom.
  23. 23Assemble the bowls by placing rice at the bottom.
  24. 24Assemble the bowls by placing rice at the bottom.
  25. 25Top the rice with the cooked chicken.
  26. 26Top the rice with the cooked chicken.
  27. 27Top the rice with the cooked chicken.
  28. 28Add the street corn salsa on top of the chicken.
  29. 29Add the street corn salsa on top of the chicken.
  30. 30Add the street corn salsa on top of the chicken.
  31. 31Sprinkle additional cilantro on top for garnish.
  32. 32Sprinkle additional cilantro on top for garnish.
  33. 33Sprinkle additional cilantro on top for garnish.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 lime juice and zest
  • 1 lime juice and zest
  • 1 Jalape go
  • 1 Jalape go
  • 1 Jalape go
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 tsp Tajin

Equipment

knifecutting boardbowlpantongsspoon

Tips

  • Add a little bit of Tajin to take this to the next level.
  • Per serving with 1 cup of rice per serving, the macros are: 590 Calories, 55g Protein, 47g Carbs, 17g Fat
Street Corn Chicken Bowl | Clip Recipe