Chipotle Chicken Bowls

60 mins
Serves 8
facebook.com

Directions

  1. 1In a large bowl, combine boneless, skinless chicken dices.
  2. 2In a large bowl, combine boneless, skinless chicken dices.
  3. 3In a large bowl, combine boneless, skinless chicken dices.
  4. 4In a blender, combine chipotle in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil. Blend until smooth.
  5. 5In a blender, combine chipotle in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil. Blend until smooth.
  6. 6In a blender, combine chipotle in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil. Blend until smooth.
  7. 7Pour the sauce over the chicken and let marinate.
  8. 8Pour the sauce over the chicken and let marinate.
  9. 9Pour the sauce over the chicken and let marinate.
  10. 10Cook rice with water and chicken bouillon powder in a rice cooker.
  11. 11Cook rice with water and chicken bouillon powder in a rice cooker.
  12. 12Cook rice with water and chicken bouillon powder in a rice cooker.
  13. 13Once cooked, move rice to a bowl. Add cilantro, lime juice and salt.
  14. 14Once cooked, move rice to a bowl. Add cilantro, lime juice and salt.
  15. 15Once cooked, move rice to a bowl. Add cilantro, lime juice and salt.
  16. 16Finely dice red onion and add to a bowl with cooked corn.
  17. 17Finely dice red onion and add to a bowl with cooked corn.
  18. 18Finely dice red onion and add to a bowl with cooked corn.
  19. 19Add chopped jalapeno and cilantro to the bowl.
  20. 20Add chopped jalapeno and cilantro to the bowl.
  21. 21Add chopped jalapeno and cilantro to the bowl.
  22. 22Add salt and lime juice to the corn mixture. Mix well.
  23. 23Add salt and lime juice to the corn mixture. Mix well.
  24. 24Add salt and lime juice to the corn mixture. Mix well.
  25. 25Cook marinated chicken using your preferred method (stove, oven, grill, air fryer).
  26. 26Cook marinated chicken using your preferred method (stove, oven, grill, air fryer).
  27. 27Cook marinated chicken using your preferred method (stove, oven, grill, air fryer).
  28. 28Once cooked, chop the chicken into smaller pieces.
  29. 29Once cooked, chop the chicken into smaller pieces.
  30. 30Once cooked, chop the chicken into smaller pieces.
  31. 31Divide rice into containers, then add chicken and corn mixture. Top with cotija cheese.
  32. 32Divide rice into containers, then add chicken and corn mixture. Top with cotija cheese.
  33. 33Divide rice into containers, then add chicken and corn mixture. Top with cotija cheese.

Ingredients

  • 8 Chicken Thigh
  • 8 Chicken Thigh
  • 8 Chicken Thigh
  • 1 can Chipotle Peppers in adobo
  • 1 can Chipotle Peppers in adobo
  • 1 can Chipotle Peppers in adobo
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 2 tbsp Cumin
  • 2 tbsp Cumin
  • 2 tbsp Cumin
  • 1.5 tbsp Oregano
  • 1.5 tbsp Oregano
  • 1.5 tbsp Oregano
  • 1.5 tbsp Ancho Chili Powder
  • 1.5 tbsp Ancho Chili Powder
  • 1.5 tbsp Ancho Chili Powder
  • 0.25 cup Olive Oil
  • 0.25 cup Olive Oil
  • 0.25 cup Olive Oil
  • 2 tt Salt
  • 2 tt Salt
  • 2 tt Salt
  • 2 tt Pepper
  • 2 tt Pepper
  • 2 tt Pepper
  • 3 cups Long Grain Rice
  • 3 cups Long Grain Rice
  • 3 cups Long Grain Rice
  • 2 tbsp Chicken Bouillon Powder
  • 2 tbsp Chicken Bouillon Powder
  • 2 tbsp Chicken Bouillon Powder
  • 2 limes Lime Juice
  • 2 limes Lime Juice
  • 2 limes Lime Juice
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 bushel Cilantro
  • 1 can Corn
  • 1 can Corn
  • 1 can Corn
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 bushel Cilantro
  • 0.5 bushel Cilantro
  • 0.5 bushel Cilantro
  • 1 lime Lime Juice
  • 1 lime Lime Juice
  • 1 lime Lime Juice
  • 1 tt Salt
  • 1 tt Salt
  • 1 tt Salt
  • 1 tt Cotija
  • 1 tt Cotija
  • 1 tt Cotija

Equipment

blenderrice cookerknifecutting boardlime juicer
Chipotle Chicken Bowls | Clip Recipe