Mango, Coconut & Tajin Refresher

Serves 1
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Directions

  1. 1Cut the mango into cubes.
  2. 2Cut the mango into cubes.
  3. 3Cut the mango into cubes.
  4. 4Blend mango, coconut flakes, and tajin.
  5. 5Blend mango, coconut flakes, and tajin.
  6. 6Blend mango, coconut flakes, and tajin.
  7. 7Pour some blended mango mixture into a deli container.
  8. 8Pour some blended mango mixture into a deli container.
  9. 9Pour some blended mango mixture into a deli container.
  10. 10Add more mango cubes, jalape o, and tajin to the deli container.
  11. 11Add more mango cubes, jalape o, and tajin to the deli container.
  12. 12Add more mango cubes, jalape o, and tajin to the deli container.
  13. 13Muddle the ingredients in the deli container.
  14. 14Muddle the ingredients in the deli container.
  15. 15Muddle the ingredients in the deli container.
  16. 16Add ice to the deli container.
  17. 17Add ice to the deli container.
  18. 18Add ice to the deli container.
  19. 19Add the mango base to the deli container.
  20. 20Add the mango base to the deli container.
  21. 21Add the mango base to the deli container.
  22. 22Pour coconut water into the deli container.
  23. 23Pour coconut water into the deli container.
  24. 24Pour coconut water into the deli container.
  25. 25Close the deli container.
  26. 26Close the deli container.
  27. 27Close the deli container.
  28. 28Enjoy the drink.
  29. 29Enjoy the drink.
  30. 30Enjoy the drink.

Ingredients

  • 1 mango
  • 1 mango
  • 1 mango
  • coconut flakes
  • coconut flakes
  • coconut flakes
  • tajin
  • tajin
  • tajin
  • jalape o
  • jalape o
  • jalape o
  • ice
  • ice
  • ice
  • mango base
  • mango base
  • mango base
  • coconut water
  • coconut water
  • coconut water

Equipment

knifecutting boardblenderdeli containermuddlerstraw

Tips

  • Don't forget to come back for more non-alcoholic drinks.