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Gelatina de Jamaica, Laurel, Canela y Jengibre

1m
Serves 5
instagram.com

Gelatina de Jamaica, Laurel, Canela y Jengibre

instagram.com
1m
Serves 5

Directions

  1. 1Pesas 25 g de té de Jamaica, laurel, canela y jengibre (o 5 cucharadas soperas para 1 litro de agua).
  2. 2Hierve el té durante 10 minutos.
  3. 3Cuela el té.
  4. 4Añade 2 sobres de grenetina al té colado y mezcla bien hasta disolver los grumos.
  5. 5Agrega 1 cucharada de fruto del monje (o estevia al gusto).
  6. 6Vierte la mezcla en vasos.
  7. 7Refrigera hasta que cuaje.

Ingredients

  • 25 g té de Jamaica, laurel, canela y jengibre
  • 1 litro agua
  • 2 sobres grenetina
  • 1 cucharada fruto del monje

Equipment

ollacoladorbáscularecipientevasos

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