Beef Burrito Lettuce Wrap

12 mins
Serves 1
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Directions

  1. 1Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a frying pan, breaking it apart with a spatula until it's small and not clumpy.
  2. 2Wash and slice your veggies.
  3. 3Add 3-4 oz of cooked beef to iceberg lettuce leaves.
  4. 4Top with freshly shredded cheese.
  5. 5Add thinly sliced red onions (optionally pickled by mixing thinly sliced red onions with 1 large lime juice and a couple pinches of salt for 5 minutes).
  6. 6Add fresh slices of jalapeño peppers, finely chopped cilantro, a dollop of thick greek yogurt or sour cream, and Chile lime seasoning.
  7. 7Roll it up.
  8. 8Make it saucy (optional).
  9. 9Enjoy!

Ingredients

  • 1 lb grassfed beef
  • 1 packet taco seasoning
  • 1 tbsp avocado oil
  • 4 iceberg lettuce leaves
  • 4 oz shredded cheese
  • 1 large red onion
  • 1 large lime juice
  • 2 pinches salt
  • 1 jalapeño peppers
  • 1 handful fresh cilantro
  • 1 dollop greek yogurt or sour cream
  • 1 tbsp Chile lime seasoning
  • 1 handful cilantro
  • 3 garlic cloves
  • 1 1/2 jalapeno
  • 1.5 lime juice
  • 2 heaping tbsp sour cream
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 avocado

Equipment

frying panspatulaknifefood processor or high powered blender