Homemade Chipotle Chicken Bowl
Directions
- 1Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details).
- 2Use the juice from half a lemon and let these marinate for as long as you can.
- 3Sear these on both sides until a nice char is achieved, add flavor.
- 4Remove when internal temp hits 165°F.
- 5Chop the chicken thighs and set aside.
- 6For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir.
- 7Add black beans to the rice.
- 8Add chopped chicken to the rice and black bean mix.
- 9Add pico de gallo.
- 10Add a generous amount of sour cream.
- 11Add shredded Monterey Jack cheese and garnish with cilantro.
Ingredients
- 4 Chicken thighs
- 0.5 tbsp ground chipotle chili pepper
- 1 tsp kosher salt
- 1 packet sazon
- 1 tsp cumin
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 2 tbsp olive oil
- 1 cup basmati/jasmine rice
- 2 cups water
- 0.25 cup cilantro
- 0.5 lime juice
- 0.5 lemon juice
- 1 Monterey Jack cheese
- 1 Spicy pico de gallo
- 1 Cilantro
Equipment
bowlcast iron panknifepot
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