Homemade Chipotle Chicken Bowl

12 mins
Serves 1
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Directions

  1. 1Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details).
  2. 2Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details).
  3. 3Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details).
  4. 4Use the juice from half a lemon and let these marinate for as long as you can.
  5. 5Use the juice from half a lemon and let these marinate for as long as you can.
  6. 6Use the juice from half a lemon and let these marinate for as long as you can.
  7. 7Sear these on both sides until a nice char is achieved, add flavor.
  8. 8Sear these on both sides until a nice char is achieved, add flavor.
  9. 9Sear these on both sides until a nice char is achieved, add flavor.
  10. 10Remove when internal temp hits 165°F.
  11. 11Remove when internal temp hits 165°F.
  12. 12Remove when internal temp hits 165°F.
  13. 13Chop the chicken thighs and set aside.
  14. 14Chop the chicken thighs and set aside.
  15. 15Chop the chicken thighs and set aside.
  16. 16For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir.
  17. 17For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir.
  18. 18For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir.
  19. 19Add black beans to the rice.
  20. 20Add black beans to the rice.
  21. 21Add black beans to the rice.
  22. 22Add chopped chicken to the rice and black bean mix.
  23. 23Add chopped chicken to the rice and black bean mix.
  24. 24Add chopped chicken to the rice and black bean mix.
  25. 25Add pico de gallo.
  26. 26Add pico de gallo.
  27. 27Add pico de gallo.
  28. 28Add a generous amount of sour cream.
  29. 29Add a generous amount of sour cream.
  30. 30Add a generous amount of sour cream.
  31. 31Add shredded Monterey Jack cheese and garnish with cilantro.
  32. 32Add shredded Monterey Jack cheese and garnish with cilantro.
  33. 33Add shredded Monterey Jack cheese and garnish with cilantro.

Ingredients

  • 4 Chicken thighs
  • 4 Chicken thighs
  • 4 Chicken thighs
  • 0.5 tbsp ground chipotle chili pepper
  • 0.5 tbsp ground chipotle chili pepper
  • 0.5 tbsp ground chipotle chili pepper
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 packet sazon
  • 1 packet sazon
  • 1 packet sazon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup basmati/jasmine rice
  • 1 cup basmati/jasmine rice
  • 1 cup basmati/jasmine rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 Monterey Jack cheese
  • 1 Monterey Jack cheese
  • 1 Monterey Jack cheese
  • 1 Spicy pico de gallo
  • 1 Spicy pico de gallo
  • 1 Spicy pico de gallo
  • 1 Cilantro
  • 1 Cilantro
  • 1 Cilantro

Equipment

bowlcast iron panknifepot