Creamy French Onion White Beans
Serves 1
Directions
- 1Add sliced yellow onions in an oven safe dish.
- 2Add fresh thyme leaves, chopped sun dried tomatoes, sea salt, ground black pepper, and smoked paprika.
- 3Mix the ingredients well.
- 4Slice off the top of the garlic head and place it in the middle of the onions.
- 5Drizzle the entire dish with the leftover sun dried tomato oil, cover and bake for for 45mins, tossing halfway through.
- 6Remove the pan from the oven and squeeze out the garlic cloves.
- 7Add coconut milk, beans, parsley, and sherry vinegat and gently toss to combine.
- 8Return the pan to the oven and bake for 15 more mintues until the beans are warmed through and the sauce is creamy.
Ingredients
- 3 large yellow onions, sliced
- 3 large sprigs fresh thyme
- 0.5 cup sun dried tomatoes, chopped with oil saved
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tbsp smoked paprika
- 1 head garlic
- 0.5 cup coconut milk
- 2 (15oz) cans white beans such as cannelini
- 1 cup fresh parsley, chopped
- 1 tbsp sherry vinegar
- Garnish fresh thyme or chives, chopped
Equipment
oven safe dish
Tips
- The onions caramelize in the oven.
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