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Pollo a la Mostaza y Miel

20m
Serves 4
instagram.com

Pollo a la Mostaza y Miel

instagram.com
20m
Serves 4

Directions

  1. 1Cortar las pechugas de pollo en tamaño de bocados.
  2. 2En un bol, añadir el pollo junto con el ajo en polvo, aceite de oliva, pimienta y sal. Mezclar.
  3. 3Marcar el pollo en una sartén hasta que esté dorado. Reservar.
  4. 4En la misma sartén, añadir la nata, mostaza y miel. Integrar y cocinar durante 10 minutos.
  5. 5Añadir el pollo a la sartén y cocinar durante 10 minutos más, o hasta que la salsa reduzca y espese.
  6. 6Servir con un poco de cebollino picado.

Ingredients

  • 2 pechugas de pollo
  • 300 ml nata para cocinar
  • 2 cda mostaza de dijon
  • 2 cda miel
  • 1 cdta ajo en polvo
  • 1 cda aceite de oliva
  • 1 pimienta
  • 1 sal
  • 1 cebollino

Equipment

cuchillosarténbol

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