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Judiones de la Granja con Oreja

2m
Serves 1
facebook.com

Judiones de la Granja con Oreja

facebook.com
2m
Serves 1

Directions

  1. 1Sofreír ajo y cebolla muy picados hasta que estén pochados.
  2. 2Añadir pimentón, tomate y un poco de chorizo.
  3. 3Agregar los judiones y rehogar durante un par de minutos.
  4. 4Incorporar un vasito de vino tinto y dejar reducir.
  5. 5Cubrir con caldo de carne y espumar.
  6. 6Cocinar a fuego lento durante dos horas.
  7. 7Media hora antes de finalizar la cocción, añadir la oreja cocida (si es fresca, añadir una hora y media antes).

Ingredients

  • 1 ración Judiones de la Granja (remojados 24h)
  • 3 dientes Ajo
  • 1 unidad cebolla
  • 1 cucharada pimentón
  • 1 unidad tomate
  • 1 trozo chorizo
  • 1 vasito vino tinto
  • 1 cantidad necesaria caldo de carne
  • 1 unidad oreja cocida

Equipment

ollacucharacuchara ranurada

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