EPIS

1m
Serves 2
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Directions

  1. 1Wash all your vegetables.
  2. 2Add the bell peppers to the food processor.
  3. 3Add the green onions.
  4. 4Add the onion.
  5. 5Add the garlic.
  6. 6Add the scotch bonnet peppers.
  7. 7Add the thyme.
  8. 8Add the parsley.
  9. 9Add the cloves.
  10. 10Add the Maggi.
  11. 11Add the olive oil.
  12. 12Blend until smooth.

Ingredients

  • 3 bell peppers
  • 1 bunch green onions
  • 1 onion
  • 1 head garlic
  • 4 scotch bonnet peppers
  • 1 small bunch thyme
  • 1 bunch parsley
  • 1 tsp cloves
  • 1 tsp Maggi
  • 2 tbsp olive oil

Equipment

food processor