EPIS

1 mins
Serves 2
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Directions

  1. 1Wash all your vegetables.
  2. 2Wash all your vegetables.
  3. 3Wash all your vegetables.
  4. 4Add the bell peppers to the food processor.
  5. 5Add the bell peppers to the food processor.
  6. 6Add the bell peppers to the food processor.
  7. 7Add the green onions.
  8. 8Add the green onions.
  9. 9Add the green onions.
  10. 10Add the onion.
  11. 11Add the onion.
  12. 12Add the onion.
  13. 13Add the garlic.
  14. 14Add the garlic.
  15. 15Add the garlic.
  16. 16Add the scotch bonnet peppers.
  17. 17Add the scotch bonnet peppers.
  18. 18Add the scotch bonnet peppers.
  19. 19Add the thyme.
  20. 20Add the thyme.
  21. 21Add the thyme.
  22. 22Add the parsley.
  23. 23Add the parsley.
  24. 24Add the parsley.
  25. 25Add the cloves.
  26. 26Add the cloves.
  27. 27Add the cloves.
  28. 28Add the Maggi.
  29. 29Add the Maggi.
  30. 30Add the Maggi.
  31. 31Add the olive oil.
  32. 32Add the olive oil.
  33. 33Add the olive oil.
  34. 34Blend until smooth.
  35. 35Blend until smooth.
  36. 36Blend until smooth.

Ingredients

  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 4 scotch bonnet peppers
  • 4 scotch bonnet peppers
  • 4 scotch bonnet peppers
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 tsp cloves
  • 1 tsp cloves
  • 1 tsp cloves
  • 1 tsp Maggi
  • 1 tsp Maggi
  • 1 tsp Maggi
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

food processor