Triple Smash Burger X Jerk Bacon Jam
Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Cook the bacon in a pan until crispy.
- 3Chop the onion.
- 4Add the chopped onion to the pan with bacon fat and cook.
- 5Season the onion with salt.
- 6Add minced garlic to the pan and stir.
- 7Add brown sugar and maple syrup to the pan.
- 8Add chopped jerky and hot sauce to the pan, then stir well to create the bacon jam.
- 9Transfer the bacon jam to a jar.
- 10In a bowl, combine mayonnaise, ketchup, and mustard for a burger sauce.
- 11Place ground beef in a bowl.
- 12Season the ground beef with salt and pepper.
- 13Add Jamaican Marinade Sauce to the ground beef.
- 14Mix the ground beef with your hands and form into balls.
- 15Slice jalapenos and onions using a mandolin slicer.
- 16Place a ground beef ball on a hot pan.
- 17Top the beef ball with sliced jalapenos and onions.
- 18Smash the beef ball using a burger press.
- 19Flip the patty.
- 20Season the flipped patty with salt and pepper.
- 21Add more beef patties to the pan.
- 22Place cheese slices on top of each patty.
- 23Pour a small amount of liquid into the pan and cover to steam the cheese.
- 24Spread the prepared sauce on the bottom bun.
- 25Place two cheeseburger patties on the bottom bun.
- 26Add a generous spoonful of jerk bacon jam.
- 27Add pickles on top of the bacon jam.
- 28Place the third cheeseburger patty on top.
- 29Add the top bun.
- 30Brush the top bun with melted butter.
- 31Cut the burger in half.
Ingredients
- bacon
- onion
- salt
- garlic
- brown sugar
- maple syrup
- chopped jerky
- hot sauce
- ground beef
- salt
- pepper
- Jamaican Marinade Sauce
- jalapenos
- onion
- cheese
- burger buns
- sauce
- pickles
- melted butter
Equipment
cutting boardknifepotpanspatulabowlmandolin slicerburger press
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