Oven Jerk Chicken

Name: Oven Jerk Chicken
Total time: 45 min
Cuisine: Caribbean
Ingredients: oil; garlic powder; onion powder; paprika; all-purpose seasoning; chicken seasoning; Walkerswood jerk marinade; chicken

45m

Serves 1

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Oven Jerk Chicken

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45m

Serves 1

Directions

1Add some oil to the clean chicken.
2Season the chicken with garlic powder, onion powder, paprika, all-purpose seasoning, chicken seasoning, and Walkerswood jerk marinade.
3Massage the seasonings into the chicken with your hands until it is well-seasoned.
4Cover the chicken and refrigerate it to marinate for a minimum of two hours, preferably overnight.
5Remove the marinated chicken from the fridge.
6Place the chicken skin side down on a baking rack.
7Bake the chicken in the oven at 350°F (175°C) for 20 minutes.
8Flip the chicken over and bake it for another 15 minutes at 350°F (175°C).
9After 35 minutes, place the chicken on a wire rack or separate baking sheet.
10Broil the chicken in the oven on low for 10 minutes to darken and dry it out.
11Chop up the chicken and serve it, possibly on foil paper.

Ingredients

oil
garlic powder
onion powder
paprika
all-purpose seasoning
chicken seasoning
Walkerswood jerk marinade
chicken

Equipment

baking rackovenwire rackbaking sheetfoil paper

Tips

Marinate the chicken for a minimum of two hours, preferably overnight, for best flavor.
Broiling the chicken on low for 10 minutes at the end will help dry it out and darken it, mimicking traditional jerk chicken cooked on the street.
Massaging the seasoning into the chicken thoroughly ensures it is well-seasoned.