Oven Jerk Chicken

45 mins
Serves 1
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Directions

  1. 1Add some oil to the clean chicken.
  2. 2Add some oil to the clean chicken.
  3. 3Add some oil to the clean chicken.
  4. 4Season the chicken with garlic powder, onion powder, paprika, all-purpose seasoning, chicken seasoning, and Walkerswood jerk marinade.
  5. 5Season the chicken with garlic powder, onion powder, paprika, all-purpose seasoning, chicken seasoning, and Walkerswood jerk marinade.
  6. 6Season the chicken with garlic powder, onion powder, paprika, all-purpose seasoning, chicken seasoning, and Walkerswood jerk marinade.
  7. 7Massage the seasonings into the chicken with your hands until it is well-seasoned.
  8. 8Massage the seasonings into the chicken with your hands until it is well-seasoned.
  9. 9Massage the seasonings into the chicken with your hands until it is well-seasoned.
  10. 10Cover the chicken and refrigerate it to marinate for a minimum of two hours, preferably overnight.
  11. 11Cover the chicken and refrigerate it to marinate for a minimum of two hours, preferably overnight.
  12. 12Cover the chicken and refrigerate it to marinate for a minimum of two hours, preferably overnight.
  13. 13Remove the marinated chicken from the fridge.
  14. 14Remove the marinated chicken from the fridge.
  15. 15Remove the marinated chicken from the fridge.
  16. 16Place the chicken skin side down on a baking rack.
  17. 17Place the chicken skin side down on a baking rack.
  18. 18Place the chicken skin side down on a baking rack.
  19. 19Bake the chicken in the oven at 350°F (175°C) for 20 minutes.
  20. 20Bake the chicken in the oven at 350°F (175°C) for 20 minutes.
  21. 21Bake the chicken in the oven at 350°F (175°C) for 20 minutes.
  22. 22Flip the chicken over and bake it for another 15 minutes at 350°F (175°C).
  23. 23Flip the chicken over and bake it for another 15 minutes at 350°F (175°C).
  24. 24Flip the chicken over and bake it for another 15 minutes at 350°F (175°C).
  25. 25After 35 minutes, place the chicken on a wire rack or separate baking sheet.
  26. 26After 35 minutes, place the chicken on a wire rack or separate baking sheet.
  27. 27After 35 minutes, place the chicken on a wire rack or separate baking sheet.
  28. 28Broil the chicken in the oven on low for 10 minutes to darken and dry it out.
  29. 29Broil the chicken in the oven on low for 10 minutes to darken and dry it out.
  30. 30Broil the chicken in the oven on low for 10 minutes to darken and dry it out.
  31. 31Chop up the chicken and serve it, possibly on foil paper.
  32. 32Chop up the chicken and serve it, possibly on foil paper.
  33. 33Chop up the chicken and serve it, possibly on foil paper.

Ingredients

  • oil
  • oil
  • oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning
  • Walkerswood jerk marinade
  • Walkerswood jerk marinade
  • Walkerswood jerk marinade
  • chicken
  • chicken
  • chicken

Equipment

baking rackovenwire rackbaking sheetfoil paper

Tips

  • Marinate the chicken for a minimum of two hours, preferably overnight, for best flavor.
  • Broiling the chicken on low for 10 minutes at the end will help dry it out and darken it, mimicking traditional jerk chicken cooked on the street.
  • Massaging the seasoning into the chicken thoroughly ensures it is well-seasoned.