Jamaican Style Green Seasoning

Serves 1
facebook.com

Directions

  1. 1Rough chop the scotch bonnet peppers and wash them well.
  2. 2Rough chop the scotch bonnet peppers and wash them well.
  3. 3Rough chop the scotch bonnet peppers and wash them well.
  4. 4Rough chop the spring onion and wash it well.
  5. 5Rough chop the spring onion and wash it well.
  6. 6Rough chop the spring onion and wash it well.
  7. 7Rough chop the green bell pepper and wash it well.
  8. 8Rough chop the green bell pepper and wash it well.
  9. 9Rough chop the green bell pepper and wash it well.
  10. 10Wash the fresh thyme well.
  11. 11Wash the fresh thyme well.
  12. 12Wash the fresh thyme well.
  13. 13Rough chop the cilantro and wash it well.
  14. 14Rough chop the cilantro and wash it well.
  15. 15Rough chop the cilantro and wash it well.
  16. 16Peel and chop the fresh ginger.
  17. 17Peel and chop the fresh ginger.
  18. 18Peel and chop the fresh ginger.
  19. 19Chop the onion.
  20. 20Chop the onion.
  21. 21Chop the onion.
  22. 22Add the chopped spring onion, green bell pepper, and scotch bonnet peppers to the processor.
  23. 23Add the chopped spring onion, green bell pepper, and scotch bonnet peppers to the processor.
  24. 24Add the chopped spring onion, green bell pepper, and scotch bonnet peppers to the processor.
  25. 25Add the chopped cilantro to the processor.
  26. 26Add the chopped cilantro to the processor.
  27. 27Add the chopped cilantro to the processor.
  28. 28Add the chopped onion, fresh ginger, and whole fresh garlic to the processor.
  29. 29Add the chopped onion, fresh ginger, and whole fresh garlic to the processor.
  30. 30Add the chopped onion, fresh ginger, and whole fresh garlic to the processor.
  31. 31Add 2 teaspoons of pimento and scotch bonnet pepper seasoning.
  32. 32Add 2 teaspoons of pimento and scotch bonnet pepper seasoning.
  33. 33Add 2 teaspoons of pimento and scotch bonnet pepper seasoning.
  34. 34Add 2 teaspoons of all-purpose seasoning from Jamaica Valley.
  35. 35Add 2 teaspoons of all-purpose seasoning from Jamaica Valley.
  36. 36Add 2 teaspoons of all-purpose seasoning from Jamaica Valley.
  37. 37Add olive oil to the processor.
  38. 38Add olive oil to the processor.
  39. 39Add olive oil to the processor.
  40. 40Add 1/2 cup of water to the processor.
  41. 41Add 1/2 cup of water to the processor.
  42. 42Add 1/2 cup of water to the processor.
  43. 43Close the processor and blend for 1 minute until smooth.
  44. 44Close the processor and blend for 1 minute until smooth.
  45. 45Close the processor and blend for 1 minute until smooth.
  46. 46Pour the blended green seasoning into a jar.
  47. 47Pour the blended green seasoning into a jar.
  48. 48Pour the blended green seasoning into a jar.

Ingredients

  • 6 peppers Scotch Bonnet Peppers
  • 6 peppers Scotch Bonnet Peppers
  • 6 peppers Scotch Bonnet Peppers
  • 4 bunch Scallion
  • 4 bunch Scallion
  • 4 bunch Scallion
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 1 Green Bell Pepper
  • 1 Green Bell Pepper
  • 1 Green Bell Pepper
  • handful Fresh Thyme
  • handful Fresh Thyme
  • handful Fresh Thyme
  • handful Cilantro
  • handful Cilantro
  • handful Cilantro
  • medium piece Fresh Ginger
  • medium piece Fresh Ginger
  • medium piece Fresh Ginger
  • 4 cloves Fresh Garlic
  • 4 cloves Fresh Garlic
  • 4 cloves Fresh Garlic
  • 2 teaspoons Pimento
  • 2 teaspoons Pimento
  • 2 teaspoons Pimento
  • 2 teaspoons All Purpose Seasoning
  • 2 teaspoons All Purpose Seasoning
  • 2 teaspoons All Purpose Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil

Equipment

BlenderKnifeCutting boardJar

Tips

  • This seasoning can be used for chicken, fish, rice and peas, and other favorite dishes.
  • Store in a clean jar in the fridge and use it all week on your favorite dishes.
  • Season your meat with this and give it time for a deep, rich, and properly seasoned flavor.