Jamaican Style Green Seasoning

Name: Jamaican Style Green Seasoning
Cuisine: Caribbean
Ingredients: 6 peppers Scotch Bonnet Peppers; 4 bunch Scallion; 1 medium Onion; 1 Green Bell Pepper; handful Fresh Thyme; handful Cilantro; medium piece Fresh Ginger; 4 cloves Fresh Garlic; 2 teaspoons Pimento; 2 teaspoons All Purpose Seasoning; 1 teaspoon Salt; 0.5 cup Water; 0.5 cup Olive Oil

Serves 1

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Jamaican Style Green Seasoning

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Serves 1

Directions

1Rough chop the scotch bonnet peppers and wash them well.
2Rough chop the spring onion and wash it well.
3Rough chop the green bell pepper and wash it well.
4Wash the fresh thyme well.
5Rough chop the cilantro and wash it well.
6Peel and chop the fresh ginger.
7Chop the onion.
8Add the chopped spring onion, green bell pepper, and scotch bonnet peppers to the processor.
9Add the chopped cilantro to the processor.
10Add the chopped onion, fresh ginger, and whole fresh garlic to the processor.
11Add 2 teaspoons of pimento and scotch bonnet pepper seasoning.
12Add 2 teaspoons of all-purpose seasoning from Jamaica Valley.
13Add olive oil to the processor.
14Add 1/2 cup of water to the processor.
15Close the processor and blend for 1 minute until smooth.
16Pour the blended green seasoning into a jar.

Ingredients

6 peppers Scotch Bonnet Peppers
4 bunch Scallion
1 medium Onion
1 Green Bell Pepper
handful Fresh Thyme
handful Cilantro
medium piece Fresh Ginger
4 cloves Fresh Garlic
2 teaspoons Pimento
2 teaspoons All Purpose Seasoning
1 teaspoon Salt
0.5 cup Water
0.5 cup Olive Oil

Equipment

BlenderKnifeCutting boardJar

Tips

This seasoning can be used for chicken, fish, rice and peas, and other favorite dishes.
Store in a clean jar in the fridge and use it all week on your favorite dishes.
Season your meat with this and give it time for a deep, rich, and properly seasoned flavor.