Sweet Honey Jerk BBQ Chicken on a Can
Serves 1
Directions
- 1Cut the whole chicken along the backbone to butterfly it.
- 2Rub a lime over the chicken.
- 3Pat the chicken dry with a paper towel.
- 4In a bowl, combine olive oil, Walkerswood One Love Green Seasoning, Walkerswood Sweet Honey Jerk BBQ Sauce, garlic powder, paprika, minced garlic, and chopped parsley.
- 5Mix well to create a marinade.
- 6Pour the marinade over the chicken and rub it in thoroughly.
- 7On a baking tray lined with parchment paper, add chopped potatoes, red onion, carrots, parsnips, red bell pepper, yellow bell pepper, corn on the cob, and thyme sprigs.
- 8Drizzle the vegetables with olive oil and chicken broth.
- 9Mix the vegetables with some of the marinade.
- 10Place the marinated chicken on top of an open can of Old Tyme Ginger Beer in the center of the baking tray with the vegetables.
- 11Place slices of butter on top of the chicken.
- 12Pour more chicken broth over the vegetables.
- 13Cover the chicken and vegetables with aluminum foil.
- 14Bake in the oven.
- 15In a pan, melt butter.
- 16Add minced garlic, thyme sprigs, and diced red chilies to the pan.
- 17Pour in honey and Walkerswood Smokey Jerk-Pan BBQ Sauce.
- 18Add chicken broth to the pan and stir until the sauce thickens.
- 19Remove the chicken and vegetables from the oven.
- 20Baste the cooked chicken with the prepared BBQ sauce.
- 21Serve the chicken with the roasted vegetables and seasoned rice.
- 22Drizzle extra sauce over the chicken and vegetables.
- 23Dip chicken pieces into the sauce for extra flavor.
Ingredients
- 1 whole chicken
- 1 lime
- 0.25 cup olive oil
- 2 tablespoons Walkerswood One Love Green Seasoning
- 0.25 cup Walkerswood Sweet Honey Jerk BBQ Sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon minced garlic
- 2 tablespoons chopped parsley
- 3 potatoes
- 1 red onion
- 3 carrots
- 2 parsnips
- 1 red bell pepper
- 1 yellow bell pepper
- 2 corn on the cob
- 3 thyme sprigs
- 0.5 cup chicken broth
- 1 can Old Tyme Ginger Beer
- 2 tablespoons butter
- 1 tablespoon diced red chilies
- 2 tablespoons honey
- 0.25 cup Walkerswood Smokey Jerk-Pan BBQ Sauce
- 2 cups seasoned rice
Equipment
scissorsknifebowlpaper towelbaking trayaluminum foilovenpanwooden spoonserving bowl
Tips
- One taste and you’ll know… it’s 100% Walkerswood flavour!
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