Sweet Honey Jerk BBQ Chicken on a Can

Serves 1
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Directions

  1. 1Cut the whole chicken along the backbone to butterfly it.
  2. 2Cut the whole chicken along the backbone to butterfly it.
  3. 3Cut the whole chicken along the backbone to butterfly it.
  4. 4Rub a lime over the chicken.
  5. 5Rub a lime over the chicken.
  6. 6Rub a lime over the chicken.
  7. 7Pat the chicken dry with a paper towel.
  8. 8Pat the chicken dry with a paper towel.
  9. 9Pat the chicken dry with a paper towel.
  10. 10In a bowl, combine olive oil, Walkerswood One Love Green Seasoning, Walkerswood Sweet Honey Jerk BBQ Sauce, garlic powder, paprika, minced garlic, and chopped parsley.
  11. 11In a bowl, combine olive oil, Walkerswood One Love Green Seasoning, Walkerswood Sweet Honey Jerk BBQ Sauce, garlic powder, paprika, minced garlic, and chopped parsley.
  12. 12In a bowl, combine olive oil, Walkerswood One Love Green Seasoning, Walkerswood Sweet Honey Jerk BBQ Sauce, garlic powder, paprika, minced garlic, and chopped parsley.
  13. 13Mix well to create a marinade.
  14. 14Mix well to create a marinade.
  15. 15Mix well to create a marinade.
  16. 16Pour the marinade over the chicken and rub it in thoroughly.
  17. 17Pour the marinade over the chicken and rub it in thoroughly.
  18. 18Pour the marinade over the chicken and rub it in thoroughly.
  19. 19On a baking tray lined with parchment paper, add chopped potatoes, red onion, carrots, parsnips, red bell pepper, yellow bell pepper, corn on the cob, and thyme sprigs.
  20. 20On a baking tray lined with parchment paper, add chopped potatoes, red onion, carrots, parsnips, red bell pepper, yellow bell pepper, corn on the cob, and thyme sprigs.
  21. 21On a baking tray lined with parchment paper, add chopped potatoes, red onion, carrots, parsnips, red bell pepper, yellow bell pepper, corn on the cob, and thyme sprigs.
  22. 22Drizzle the vegetables with olive oil and chicken broth.
  23. 23Drizzle the vegetables with olive oil and chicken broth.
  24. 24Drizzle the vegetables with olive oil and chicken broth.
  25. 25Mix the vegetables with some of the marinade.
  26. 26Mix the vegetables with some of the marinade.
  27. 27Mix the vegetables with some of the marinade.
  28. 28Place the marinated chicken on top of an open can of Old Tyme Ginger Beer in the center of the baking tray with the vegetables.
  29. 29Place the marinated chicken on top of an open can of Old Tyme Ginger Beer in the center of the baking tray with the vegetables.
  30. 30Place the marinated chicken on top of an open can of Old Tyme Ginger Beer in the center of the baking tray with the vegetables.
  31. 31Place slices of butter on top of the chicken.
  32. 32Place slices of butter on top of the chicken.
  33. 33Place slices of butter on top of the chicken.
  34. 34Pour more chicken broth over the vegetables.
  35. 35Pour more chicken broth over the vegetables.
  36. 36Pour more chicken broth over the vegetables.
  37. 37Cover the chicken and vegetables with aluminum foil.
  38. 38Cover the chicken and vegetables with aluminum foil.
  39. 39Cover the chicken and vegetables with aluminum foil.
  40. 40Bake in the oven.
  41. 41Bake in the oven.
  42. 42Bake in the oven.
  43. 43In a pan, melt butter.
  44. 44In a pan, melt butter.
  45. 45In a pan, melt butter.
  46. 46Add minced garlic, thyme sprigs, and diced red chilies to the pan.
  47. 47Add minced garlic, thyme sprigs, and diced red chilies to the pan.
  48. 48Add minced garlic, thyme sprigs, and diced red chilies to the pan.
  49. 49Pour in honey and Walkerswood Smokey Jerk-Pan BBQ Sauce.
  50. 50Pour in honey and Walkerswood Smokey Jerk-Pan BBQ Sauce.
  51. 51Pour in honey and Walkerswood Smokey Jerk-Pan BBQ Sauce.
  52. 52Add chicken broth to the pan and stir until the sauce thickens.
  53. 53Add chicken broth to the pan and stir until the sauce thickens.
  54. 54Add chicken broth to the pan and stir until the sauce thickens.
  55. 55Remove the chicken and vegetables from the oven.
  56. 56Remove the chicken and vegetables from the oven.
  57. 57Remove the chicken and vegetables from the oven.
  58. 58Baste the cooked chicken with the prepared BBQ sauce.
  59. 59Baste the cooked chicken with the prepared BBQ sauce.
  60. 60Baste the cooked chicken with the prepared BBQ sauce.
  61. 61Serve the chicken with the roasted vegetables and seasoned rice.
  62. 62Serve the chicken with the roasted vegetables and seasoned rice.
  63. 63Serve the chicken with the roasted vegetables and seasoned rice.
  64. 64Drizzle extra sauce over the chicken and vegetables.
  65. 65Drizzle extra sauce over the chicken and vegetables.
  66. 66Drizzle extra sauce over the chicken and vegetables.
  67. 67Dip chicken pieces into the sauce for extra flavor.
  68. 68Dip chicken pieces into the sauce for extra flavor.
  69. 69Dip chicken pieces into the sauce for extra flavor.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tablespoons Walkerswood One Love Green Seasoning
  • 2 tablespoons Walkerswood One Love Green Seasoning
  • 2 tablespoons Walkerswood One Love Green Seasoning
  • 0.25 cup Walkerswood Sweet Honey Jerk BBQ Sauce
  • 0.25 cup Walkerswood Sweet Honey Jerk BBQ Sauce
  • 0.25 cup Walkerswood Sweet Honey Jerk BBQ Sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped parsley
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 parsnips
  • 2 parsnips
  • 2 parsnips
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 2 corn on the cob
  • 2 corn on the cob
  • 2 corn on the cob
  • 3 thyme sprigs
  • 3 thyme sprigs
  • 3 thyme sprigs
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 can Old Tyme Ginger Beer
  • 1 can Old Tyme Ginger Beer
  • 1 can Old Tyme Ginger Beer
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon diced red chilies
  • 1 tablespoon diced red chilies
  • 1 tablespoon diced red chilies
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 0.25 cup Walkerswood Smokey Jerk-Pan BBQ Sauce
  • 0.25 cup Walkerswood Smokey Jerk-Pan BBQ Sauce
  • 0.25 cup Walkerswood Smokey Jerk-Pan BBQ Sauce
  • 2 cups seasoned rice
  • 2 cups seasoned rice
  • 2 cups seasoned rice

Equipment

scissorsknifebowlpaper towelbaking trayaluminum foilovenpanwooden spoonserving bowl

Tips

  • One taste and you’ll know… it’s 100% Walkerswood flavour!
Sweet Honey Jerk BBQ Chicken on a Can | Clip Recipe