Salsa de Qbano

Serves 1
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Directions

  1. 1Add two egg yolks to the measuring pitcher.
  2. 2Add two egg yolks to the measuring pitcher.
  3. 3Add two egg yolks to the measuring pitcher.
  4. 4Add a pinch of oregano.
  5. 5Add a pinch of oregano.
  6. 6Add a pinch of oregano.
  7. 7Add two pinches of salt.
  8. 8Add two pinches of salt.
  9. 9Add two pinches of salt.
  10. 10Add a pinch of pepper.
  11. 11Add a pinch of pepper.
  12. 12Add a pinch of pepper.
  13. 13Add a pinch of cumin.
  14. 14Add a pinch of cumin.
  15. 15Add a pinch of cumin.
  16. 16Add the oil slowly like a thread.
  17. 17Add the oil slowly like a thread.
  18. 18Add the oil slowly like a thread.
  19. 19Mix to achieve the right texture.
  20. 20Mix to achieve the right texture.
  21. 21Mix to achieve the right texture.
  22. 22Add half a tablespoon of chicken broth.
  23. 23Add half a tablespoon of chicken broth.
  24. 24Add half a tablespoon of chicken broth.
  25. 25Add a garlic clove.
  26. 26Add a garlic clove.
  27. 27Add a garlic clove.
  28. 28Add a tablespoon of white vinegar.
  29. 29Add a tablespoon of white vinegar.
  30. 30Add a tablespoon of white vinegar.
  31. 31Add half a slice of bread soaked in milk.
  32. 32Add half a slice of bread soaked in milk.
  33. 33Add half a slice of bread soaked in milk.
  34. 34Mix all together.
  35. 35Mix all together.
  36. 36Mix all together.

Ingredients

  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 200 ml oil
  • 200 ml oil
  • 200 ml oil
  • 0.5 tablespoon chicken broth
  • 0.5 tablespoon chicken broth
  • 0.5 tablespoon chicken broth
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 0.5 slice bread soaked in milk
  • 0.5 slice bread soaked in milk
  • 0.5 slice bread soaked in milk

Equipment

measuring pitcherhand blender

Tips

  • If the texture is not achieved, add an egg and blend.
  • The recipe presented is not the original recipe but a version created by the presenters by tasting.