Salsa de Qbano

Name: Salsa de Qbano
Cuisine: Caribbean
Ingredients: 2 egg yolks; 1 pinch oregano; 2 pinches salt; 1 pinch pepper; 1 pinch cumin; 200 ml oil; 0.5 tablespoon chicken broth; 1 clove garlic; 1 tablespoon white vinegar; 0.5 slice bread soaked in milk

Serves 1

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Salsa de Qbano

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Serves 1

Directions

1Add two egg yolks to the measuring pitcher.
2Add a pinch of oregano.
3Add two pinches of salt.
4Add a pinch of pepper.
5Add a pinch of cumin.
6Add the oil slowly like a thread.
7Mix to achieve the right texture.
8Add half a tablespoon of chicken broth.
9Add a garlic clove.
10Add a tablespoon of white vinegar.
11Add half a slice of bread soaked in milk.
12Mix all together.

Ingredients

2 egg yolks
1 pinch oregano
2 pinches salt
1 pinch pepper
1 pinch cumin
200 ml oil
0.5 tablespoon chicken broth
1 clove garlic
1 tablespoon white vinegar
0.5 slice bread soaked in milk

Equipment

measuring pitcherhand blender

Tips

If the texture is not achieved, add an egg and blend.
The recipe presented is not the original recipe but a version created by the presenters by tasting.