Salsa de Qbano
Serves 1
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Salsa de Qbano
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Serves 1
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Directions
1
Add two egg yolks to the measuring pitcher.
2
Add two egg yolks to the measuring pitcher.
3
Add two egg yolks to the measuring pitcher.
4
Add a pinch of oregano.
5
Add a pinch of oregano.
6
Add a pinch of oregano.
7
Add two pinches of salt.
8
Add two pinches of salt.
9
Add two pinches of salt.
10
Add a pinch of pepper.
11
Add a pinch of pepper.
12
Add a pinch of pepper.
13
Add a pinch of cumin.
14
Add a pinch of cumin.
15
Add a pinch of cumin.
16
Add the oil slowly like a thread.
17
Add the oil slowly like a thread.
18
Add the oil slowly like a thread.
19
Mix to achieve the right texture.
20
Mix to achieve the right texture.
21
Mix to achieve the right texture.
22
Add half a tablespoon of chicken broth.
23
Add half a tablespoon of chicken broth.
24
Add half a tablespoon of chicken broth.
25
Add a garlic clove.
26
Add a garlic clove.
27
Add a garlic clove.
28
Add a tablespoon of white vinegar.
29
Add a tablespoon of white vinegar.
30
Add a tablespoon of white vinegar.
31
Add half a slice of bread soaked in milk.
32
Add half a slice of bread soaked in milk.
33
Add half a slice of bread soaked in milk.
34
Mix all together.
35
Mix all together.
36
Mix all together.
Ingredients
2 egg yolks
2 egg yolks
2 egg yolks
1 pinch oregano
1 pinch oregano
1 pinch oregano
2 pinches salt
2 pinches salt
2 pinches salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 pinch cumin
1 pinch cumin
1 pinch cumin
200 ml oil
200 ml oil
200 ml oil
0.5 tablespoon chicken broth
0.5 tablespoon chicken broth
0.5 tablespoon chicken broth
1 clove garlic
1 clove garlic
1 clove garlic
1 tablespoon white vinegar
1 tablespoon white vinegar
1 tablespoon white vinegar
0.5 slice bread soaked in milk
0.5 slice bread soaked in milk
0.5 slice bread soaked in milk
Equipment
measuring pitcher
hand blender
Tips
If the texture is not achieved, add an egg and blend.
The recipe presented is not the original recipe but a version created by the presenters by tasting.