Tropical Hot Sauce

Name: Tropical Hot Sauce
Cuisine: Caribbean
Ingredients: pineapple; mango; passion fruit; chilli; garlic; salt; sugar; white wine vinegar; water; fresh lime juice; butter

Serves 1

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Tropical Hot Sauce

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Serves 1

Directions

1Remove the skin from the pineapple and dice it into chunks.
2Cut the cheeks off a mango and remove all the fruit from the skin.
3Half the passion fruit and scoop out all that delicious pulp.
4Place the pan on the heat and add the pineapple, mango, and passion fruit.
5Add finely sliced chilli, seeds and all, and chopped garlic.
6Add salt and sugar to the pan, followed by some white wine vinegar.
7Add a little water.
8Bring everything to the boil, then cover with a lid and simmer for 15 minutes, or until the chillies and the fruit are soft.
9Place into a blender along with a generous squeeze of fresh lime juice, then blitz everything together until bright orange and silky smooth.
10Sieve to remove all those crunchy seeds.