Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Molleja de vaca a la brasa glaseada en panela especiada, cremoso de plátano macho y mostaza de hierbas

Serves 1
instagram.com

Molleja de vaca a la brasa glaseada en panela especiada, cremoso de plátano macho y mostaza de hierbas

instagram.com
Serves 1

Directions

  1. 1Cocinar las mollejas a baja temperatura con chimichurri.
  2. 2Marcar bien las mollejas en la parrilla con fuego fuerte hasta que estén crujientes por fuera y suaves por dentro.
  3. 3Preparar el puré de plátano macho y queso ahumado.
  4. 4Preparar la ensalada mezclando cebolla pluma y cilantro con sal, pimienta, aceite, y un chorrito de zumo de lima.
  5. 5Poner una buena cucharada de puré de plátano macho y queso ahumado en el fondo del plato.
  6. 6Colocar la molleja encima del puré.
  7. 7Añadir la mostaza de tres hierbas (estragón, cilantro y eneldo).
  8. 8Servir con la ensalada de cebolla y cilantro.
  9. 9Decorar con un poco de cebolleta por encima.
  10. 10Coronar con un chorrito de aceite de oliva virgen extra.

Ingredients

  • mollejas de vaca
  • chimichurri
  • puré de plátano macho y queso ahumado
  • cebolla pluma
  • cilantro
  • sal
  • pimienta
  • aceite Castillo de Canena
  • zumo de lima
  • mostaza de tres hierbas (estragón, cilantro y eneldo)
  • cebolleta
  • aceite de oliva virgen extra

Equipment

parrillaplato

Tips

  • Marcar bien la molleja hasta que esté crujentita por fuera y suave por dentro.
  • Agarrar la molleja con la crema y la ensalada para probarlo todo junto.

Related recipes

More Caribbean recipes →More Sauce & Condiment recipes →
Authentic Jamaican Jerk Chicken

Authentic Jamaican Jerk Chicken

Caribbean · Sauce & Condiment
Carne Guisada

Carne Guisada

Caribbean · Sauce & Condiment2h 15m
Pollo con Tajadas o Pollo Chuco

Pollo con Tajadas o Pollo Chuco

Caribbean · Sauce & Condiment
Jamaican oven jerk pork

Jamaican oven jerk pork

Caribbean · Sauce & Condiment
Sweet and Spicy Oven Baked Jerk Beef Ribs

Sweet and Spicy Oven Baked Jerk Beef Ribs

Caribbean · Sauce & Condiment
Souse

Souse

Caribbean · Sauce & Condiment
Jerk Chicken Rasta Pasta

Jerk Chicken Rasta Pasta

Caribbean · Sauce & Condiment
Pickled Scotch Bonnet

Pickled Scotch Bonnet

Caribbean · Sauce & Condiment
Shredded BBQ Jerk Tofu

Shredded BBQ Jerk Tofu

Caribbean · Sauce & Condiment20m
Triple Smash Burger X Jerk Bacon Jam

Triple Smash Burger X Jerk Bacon Jam

Caribbean · Sauce & Condiment
Oven Jerk Chicken

Oven Jerk Chicken

Caribbean · Sauce & Condiment45m
Escovitch Pickle

Escovitch Pickle

Caribbean · Sauce & Condiment