1Sautee sliced bell peppers with minced garlic, and all seasonings until soft.
2Boil your noodles.
3Once the bell peppers are soft and tender, add diced chicken breasts and jerk marinade to the pot, stir on medium heat and cover until chicken is fully cooked through.
4Once the chicken is cooked add the heavy cream, shredded mozzarella cheese and a little more jerk marinade.
5Mix and cover the pot for 10 minutes.
Ingredients
2.5 boneless skinless chicken breast
3 bell peppers (red, yellow, and green. use half of each bell pepper)
penne noodles
minced garlic
jerk marinade
garlic & onion powder
thyme
1 carton heavy cream
black pepper
seasoned salt
smoked paprika
shredded mozzarella cheese
scallions
Tips
Garnish with thyme and scallions (optional).
Add more bell peppers if needed when adding heavy cream.