Jerk Chicken Rasta Pasta
Serves 1
Directions
- 1Sautee sliced bell peppers with minced garlic, and all seasonings until soft.
- 2Boil your noodles.
- 3Once the bell peppers are soft and tender, add diced chicken breasts and jerk marinade to the pot, stir on medium heat and cover until chicken is fully cooked through.
- 4Once the chicken is cooked add the heavy cream, shredded mozzarella cheese and a little more jerk marinade.
- 5Mix and cover the pot for 10 minutes.
Ingredients
- 2.5 boneless skinless chicken breast
- 3 bell peppers (red, yellow, and green. use half of each bell pepper)
- penne noodles
- minced garlic
- jerk marinade
- garlic & onion powder
- thyme
- 1 carton heavy cream
- black pepper
- seasoned salt
- smoked paprika
- shredded mozzarella cheese
- scallions
Tips
- Garnish with thyme and scallions (optional).
- Add more bell peppers if needed when adding heavy cream.
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