Pollo con Tajadas o Pollo Chuco

Serves 1
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Directions

  1. 1Clean the chicken, prick it, and wash it thoroughly with lemon.
  2. 2Clean the chicken, prick it, and wash it thoroughly with lemon.
  3. 3Clean the chicken, prick it, and wash it thoroughly with lemon.
  4. 4Season the chicken with garlic salt, paprika, chicken consommé, oregano, pepper, Lisano, mustard, mayonnaise, and complete seasoning.
  5. 5Season the chicken with garlic salt, paprika, chicken consommé, oregano, pepper, Lisano, mustard, mayonnaise, and complete seasoning.
  6. 6Season the chicken with garlic salt, paprika, chicken consommé, oregano, pepper, Lisano, mustard, mayonnaise, and complete seasoning.
  7. 7Place the seasoned chicken in the refrigerator to marinate.
  8. 8Place the seasoned chicken in the refrigerator to marinate.
  9. 9Place the seasoned chicken in the refrigerator to marinate.
  10. 10Prepare the pickled vegetables (encurtido) by peeling one beetroot and one carrot.
  11. 11Prepare the pickled vegetables (encurtido) by peeling one beetroot and one carrot.
  12. 12Prepare the pickled vegetables (encurtido) by peeling one beetroot and one carrot.
  13. 13Chop red onion and jalapeño into julienne strips.
  14. 14Chop red onion and jalapeño into julienne strips.
  15. 15Chop red onion and jalapeño into julienne strips.
  16. 16Boil water and blanch the jalapeño and red onion for about 2-3 minutes.
  17. 17Boil water and blanch the jalapeño and red onion for about 2-3 minutes.
  18. 18Boil water and blanch the jalapeño and red onion for about 2-3 minutes.
  19. 19Mix the blanched vegetables with oregano, salt, a little sugar, and white vinegar.
  20. 20Mix the blanched vegetables with oregano, salt, a little sugar, and white vinegar.
  21. 21Mix the blanched vegetables with oregano, salt, a little sugar, and white vinegar.
  22. 22Place the pickled vegetables in the refrigerator.
  23. 23Place the pickled vegetables in the refrigerator.
  24. 24Place the pickled vegetables in the refrigerator.
  25. 25Prepare the sauce by sautéing tomato, bell pepper, onion, garlic, and cilantro.
  26. 26Prepare the sauce by sautéing tomato, bell pepper, onion, garlic, and cilantro.
  27. 27Prepare the sauce by sautéing tomato, bell pepper, onion, garlic, and cilantro.
  28. 28Add oregano, paprika, and garlic salt to the sautéed vegetables.
  29. 29Add oregano, paprika, and garlic salt to the sautéed vegetables.
  30. 30Add oregano, paprika, and garlic salt to the sautéed vegetables.
  31. 31Add a little water, bring to a boil, then blend the sauce until smooth.
  32. 32Add a little water, bring to a boil, then blend the sauce until smooth.
  33. 33Add a little water, bring to a boil, then blend the sauce until smooth.
  34. 34In a small pan with a bit of oil, sauté the blended sauce until it boils and thickens.
  35. 35In a small pan with a bit of oil, sauté the blended sauce until it boils and thickens.
  36. 36In a small pan with a bit of oil, sauté the blended sauce until it boils and thickens.
  37. 37Prepare the breading for the chicken by mixing all-purpose flour and cornstarch.
  38. 38Prepare the breading for the chicken by mixing all-purpose flour and cornstarch.
  39. 39Prepare the breading for the chicken by mixing all-purpose flour and cornstarch.
  40. 40Dredge the chicken thoroughly in the flour mixture until fully coated.
  41. 41Dredge the chicken thoroughly in the flour mixture until fully coated.
  42. 42Dredge the chicken thoroughly in the flour mixture until fully coated.
  43. 43Heat oil in a pan until very hot.
  44. 44Heat oil in a pan until very hot.
  45. 45Heat oil in a pan until very hot.
  46. 46Fry the chicken in the hot oil.
  47. 47Fry the chicken in the hot oil.
  48. 48Fry the chicken in the hot oil.
  49. 49Prepare the chimichurri by chopping cilantro, onion, green bell pepper, and 2 tomatoes.
  50. 50Prepare the chimichurri by chopping cilantro, onion, green bell pepper, and 2 tomatoes.
  51. 51Prepare the chimichurri by chopping cilantro, onion, green bell pepper, and 2 tomatoes.
  52. 52Add a pinch of salt and the juice of 2 lemons to the chopped chimichurri ingredients, mix well, and refrigerate.
  53. 53Add a pinch of salt and the juice of 2 lemons to the chopped chimichurri ingredients, mix well, and refrigerate.
  54. 54Add a pinch of salt and the juice of 2 lemons to the chopped chimichurri ingredients, mix well, and refrigerate.
  55. 55After 15 minutes of frying on medium heat, turn the chicken over.
  56. 56After 15 minutes of frying on medium heat, turn the chicken over.
  57. 57After 15 minutes of frying on medium heat, turn the chicken over.
  58. 58Increase the heat slightly to crisp the chicken exterior.
  59. 59Increase the heat slightly to crisp the chicken exterior.
  60. 60Increase the heat slightly to crisp the chicken exterior.
  61. 61Fry any remaining chicken pieces.
  62. 62Fry any remaining chicken pieces.
  63. 63Fry any remaining chicken pieces.
  64. 64Prepare the dressing by mixing tomato sauce, mayonnaise, mustard, a little salt, and a little sugar.
  65. 65Prepare the dressing by mixing tomato sauce, mayonnaise, mustard, a little salt, and a little sugar.
  66. 66Prepare the dressing by mixing tomato sauce, mayonnaise, mustard, a little salt, and a little sugar.
  67. 67Add a little milk to the dressing and continue mixing until smooth and lump-free.
  68. 68Add a little milk to the dressing and continue mixing until smooth and lump-free.
  69. 69Add a little milk to the dressing and continue mixing until smooth and lump-free.
  70. 70Chop the cabbage, wash it well, and disinfect it.
  71. 71Chop the cabbage, wash it well, and disinfect it.
  72. 72Chop the cabbage, wash it well, and disinfect it.
  73. 73Slice the green plantains (guineo).
  74. 74Slice the green plantains (guineo).
  75. 75Slice the green plantains (guineo).
  76. 76Add salt to the plantain slices.
  77. 77Add salt to the plantain slices.
  78. 78Add salt to the plantain slices.
  79. 79Fry the plantain slices in the same oil used for the chicken.
  80. 80Fry the plantain slices in the same oil used for the chicken.
  81. 81Fry the plantain slices in the same oil used for the chicken.
  82. 82Serve the fried chicken with the plantain slices, pickled vegetables, chimichurri, and dressing.
  83. 83Serve the fried chicken with the plantain slices, pickled vegetables, chimichurri, and dressing.
  84. 84Serve the fried chicken with the plantain slices, pickled vegetables, chimichurri, and dressing.

Ingredients

  • pollo
  • pollo
  • pollo
  • limón
  • limón
  • limón
  • sal de ajo
  • sal de ajo
  • sal de ajo
  • paprika
  • paprika
  • paprika
  • consomé de pollo
  • consomé de pollo
  • consomé de pollo
  • orégano
  • orégano
  • orégano
  • pimienta
  • pimienta
  • pimienta
  • lisano
  • lisano
  • lisano
  • mostaza
  • mostaza
  • mostaza
  • mayonesa
  • mayonesa
  • mayonesa
  • sazón completo
  • sazón completo
  • sazón completo
  • 1 remolacha
  • 1 remolacha
  • 1 remolacha
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria
  • cebolla morada
  • cebolla morada
  • cebolla morada
  • jalapeño
  • jalapeño
  • jalapeño
  • agua hirviendo
  • agua hirviendo
  • agua hirviendo
  • orégano
  • orégano
  • orégano
  • sal
  • sal
  • sal
  • azúcar
  • azúcar
  • azúcar
  • vinagre blanco
  • vinagre blanco
  • vinagre blanco
  • tomate
  • tomate
  • tomate
  • chile dulce
  • chile dulce
  • chile dulce
  • cebolla
  • cebolla
  • cebolla
  • ajo
  • ajo
  • ajo
  • cilantro
  • cilantro
  • cilantro
  • orégano
  • orégano
  • orégano
  • paprika
  • paprika
  • paprika
  • sal de ajo
  • sal de ajo
  • sal de ajo
  • agua
  • agua
  • agua
  • aceite
  • aceite
  • aceite
  • harina todo uso
  • harina todo uso
  • harina todo uso
  • maicena
  • maicena
  • maicena
  • cilantro
  • cilantro
  • cilantro
  • cebolla
  • cebolla
  • cebolla
  • chile dulce verde
  • chile dulce verde
  • chile dulce verde
  • 2 tomates
  • 2 tomates
  • 2 tomates
  • sal
  • sal
  • sal
  • 2 limones
  • 2 limones
  • 2 limones
  • salsa de tomate
  • salsa de tomate
  • salsa de tomate
  • mayonesa
  • mayonesa
  • mayonesa
  • mostaza
  • mostaza
  • mostaza
  • sal
  • sal
  • sal
  • azúcar
  • azúcar
  • azúcar
  • leche
  • leche
  • leche
  • repollo
  • repollo
  • repollo
  • guineo (plátano verde)
  • guineo (plátano verde)
  • guineo (plátano verde)
  • sal
  • sal
  • sal

Equipment

refri (refrigerator)agua hirviendo (boiling water)licuadora (blender)Pailita (small pan/skillet)Pailita con aceite (pan with oil)

Tips

  • Clean chicken thoroughly with lemon.
  • For crispy chicken, use a mixture of all-purpose flour and cornstarch for breading.
  • Fry chicken at medium heat for 15 minutes per side to ensure it's cooked through, then increase heat to crisp the exterior.