Sweet and Spicy Oven Baked Jerk Beef Ribs

Serves 1
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Directions

  1. 1Trim off excess fat from the beef back ribs, but leave some for juiciness.
  2. 2Apply ketchup to the ribs.
  3. 3Apply jerk seasoning on top of the ribs, not too much as more will be added to the barbecue sauce.
  4. 4Rub the seasoning into the ribs, seasoning both the top and bottom.
  5. 5Wrap the ribs tightly in aluminum foil.
  6. 6Pour some water into a pan to keep the ribs moist.
  7. 7Toss the wrapped ribs in the oven at 400°.
  8. 8Mix barbecue sauce with more jerk seasoning.
  9. 9Brush the ribs with the barbecue sauce mixture straight out of the oven.
  10. 10Return the ribs to the oven on broil with some cold butter to make them sticky.

Ingredients

  • 2 racks beef back ribs
  • 0.5 cup ketchup
  • 4 tbsp jerk seasoning paste
  • 1.5 tbsp beef bouillon powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 cup sweet bbq sauce
  • 0.5 stick unsalted butter
  • 3 cups water

Equipment

knifealuminum foilpanoven

Tips

  • Do not take off too much fat from the ribs as it keeps them juicy.
  • Season from higher up for more even seasoning spread.
  • Split the butter between both racks if cooking two.