Sweet and Spicy Oven Baked Jerk Beef Ribs
Serves 1
Directions
- 1Trim off excess fat from the beef back ribs, but leave some for juiciness.
- 2Apply ketchup to the ribs.
- 3Apply jerk seasoning on top of the ribs, not too much as more will be added to the barbecue sauce.
- 4Rub the seasoning into the ribs, seasoning both the top and bottom.
- 5Wrap the ribs tightly in aluminum foil.
- 6Pour some water into a pan to keep the ribs moist.
- 7Toss the wrapped ribs in the oven at 400°.
- 8Mix barbecue sauce with more jerk seasoning.
- 9Brush the ribs with the barbecue sauce mixture straight out of the oven.
- 10Return the ribs to the oven on broil with some cold butter to make them sticky.
Ingredients
- 2 racks beef back ribs
- 0.5 cup ketchup
- 4 tbsp jerk seasoning paste
- 1.5 tbsp beef bouillon powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 cup sweet bbq sauce
- 0.5 stick unsalted butter
- 3 cups water
Equipment
knifealuminum foilpanoven
Tips
- Do not take off too much fat from the ribs as it keeps them juicy.
- Season from higher up for more even seasoning spread.
- Split the butter between both racks if cooking two.
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