Jerk Chicken & Sausage Spinach Rotel Dip

Name: Jerk Chicken & Sausage Spinach Rotel Dip
Cuisine: Caribbean
Ingredients: orange bell pepper; chicken thighs; Caribbean jerk seasoning mix; mild jerk paste; Caribbean-style jerk marinade; mild Italian ground sausage; 1 can hot diced tomatoes with habaneros; 1 can mild diced tomatoes with green chilies; chopped spinach; 2 blocks cream cheese; 1 small block Velveeta original; diced jalapeño peppers; flaming hot Limón Doritos; guacamole; sour cream; olive oil

Serves 1

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Jerk Chicken & Sausage Spinach Rotel Dip

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Serves 1

Directions

1Cut the orange bell peppers.
2Add olive oil to the chicken thighs.
3Season the chicken with Caribbean jerk seasoning mix, mild jerk paste, and Caribbean-style jerk marinade.
4Mix the chicken with the seasonings.
5Place the marinated chicken into a pan.
6Cover the pan with a lid and cook until the sauce is thick.
7Cook the mild Italian ground sausage in a separate pan.
8Add one can of hot diced tomatoes with habaneros and one can of mild diced tomatoes with green chilies to the sausage.
9Add chopped spinach to the pan.
10Cover the pan and let it cook.
11Add two blocks of cream cheese and one small block of Velveeta to the pan.
12Mix to allow the cheeses to melt together.
13Add the cooked jerk chicken to the dip.
14Mix the chicken into the dip.
15Add diced jalapeño peppers to the dip.
16Stir the dip.
17Place Flaming Hot Limón Doritos on a serving plate.
18Ladle the hot dip over the Doritos.
19Top with guacamole and sour cream.