Jerk Chicken & Sausage Spinach Rotel Dip
Serves 1
Directions
- 1Cut the orange bell peppers.
- 2Add olive oil to the chicken thighs.
- 3Season the chicken with Caribbean jerk seasoning mix, mild jerk paste, and Caribbean-style jerk marinade.
- 4Mix the chicken with the seasonings.
- 5Place the marinated chicken into a pan.
- 6Cover the pan with a lid and cook until the sauce is thick.
- 7Cook the mild Italian ground sausage in a separate pan.
- 8Add one can of hot diced tomatoes with habaneros and one can of mild diced tomatoes with green chilies to the sausage.
- 9Add chopped spinach to the pan.
- 10Cover the pan and let it cook.
- 11Add two blocks of cream cheese and one small block of Velveeta to the pan.
- 12Mix to allow the cheeses to melt together.
- 13Add the cooked jerk chicken to the dip.
- 14Mix the chicken into the dip.
- 15Add diced jalapeño peppers to the dip.
- 16Stir the dip.
- 17Place Flaming Hot Limón Doritos on a serving plate.
- 18Ladle the hot dip over the Doritos.
- 19Top with guacamole and sour cream.
Ingredients
- orange bell pepper
- chicken thighs
- Caribbean jerk seasoning mix
- mild jerk paste
- Caribbean-style jerk marinade
- mild Italian ground sausage
- 1 can hot diced tomatoes with habaneros
- 1 can mild diced tomatoes with green chilies
- chopped spinach
- 2 blocks cream cheese
- 1 small block Velveeta original
- diced jalapeño peppers
- flaming hot Limón Doritos
- guacamole
- sour cream
- olive oil
Equipment
cutting boardknifemixing bowlpanlidtongsspatulaserving plate
Tips
- Marinate the jerk chicken overnight for better flavor.
- Flaming hot Limón Doritos are a must for serving with the dip.
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