Jerk Chicken & Sausage Spinach Rotel Dip
Serves 1
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Jerk Chicken & Sausage Spinach Rotel Dip
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Serves 1
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Directions
1
Cut the orange bell peppers.
2
Add olive oil to the chicken thighs.
3
Season the chicken with Caribbean jerk seasoning mix, mild jerk paste, and Caribbean-style jerk marinade.
4
Mix the chicken with the seasonings.
5
Place the marinated chicken into a pan.
6
Cover the pan with a lid and cook until the sauce is thick.
7
Cook the mild Italian ground sausage in a separate pan.
8
Add one can of hot diced tomatoes with habaneros and one can of mild diced tomatoes with green chilies to the sausage.
9
Add chopped spinach to the pan.
10
Cover the pan and let it cook.
11
Add two blocks of cream cheese and one small block of Velveeta to the pan.
12
Mix to allow the cheeses to melt together.
13
Add the cooked jerk chicken to the dip.
14
Mix the chicken into the dip.
15
Add diced jalapeño peppers to the dip.
16
Stir the dip.
17
Place Flaming Hot Limón Doritos on a serving plate.
18
Ladle the hot dip over the Doritos.
19
Top with guacamole and sour cream.
Ingredients
orange bell pepper
chicken thighs
Caribbean jerk seasoning mix
mild jerk paste
Caribbean-style jerk marinade
mild Italian ground sausage
1 can hot diced tomatoes with habaneros
1 can mild diced tomatoes with green chilies
chopped spinach
2 blocks cream cheese
1 small block Velveeta original
diced jalapeño peppers
flaming hot Limón Doritos
guacamole
sour cream
olive oil
Equipment
cutting board
knife
mixing bowl
pan
lid
tongs
spatula
serving plate
Tips
Marinate the jerk chicken overnight for better flavor.
Flaming hot Limón Doritos are a must for serving with the dip.