Jerk Salmon Rice and Peas

Name: Jerk Salmon Rice and Peas
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup kidney beans; 1 onions; 4 scallions; 1 sprig thyme; 1 tbsp ginger; 1 scotch bonnet pepper; 4 pieces salmon; 4 tbsp jerk marinade; 1 cup coconut milk; 1 cup rice; 2 tbsp jerk BBQ sauce

20m

Serves 4

instagram.com

Jerk Salmon Rice and Peas

instagram.com

20m

Serves 4

Directions

1Boil kidney beans with onions, scallions, thyme, ginger and scotch bonnet pepper.
2Marinate salmon pieces with jerk marinade.
3Pan-fry the marinated salmon.
4In a pan, combine the boiled kidney beans with coconut milk and rice.
5Add thyme sprig.
6Add the pan-fried salmon on top of the rice and beans mixture. Cover with aluminum foil and put into the oven.
7Serve the cooked Jerk Salmon Rice and Peas with Jerk BBQ sauce.