Serves 1
Directions
- 1Wash the pork thoroughly with water.
- 2Add lime juice to the pork for cleaning.
- 3Rinse the pork again.
- 4Score the pork with a knife.
- 5Season the pork with a seasoning powder.
- 6Apply jerk seasoning to the pork.
- 7Add a marinade to the pork.
- 8Massage the seasonings and marinade into the pork.
- 9Apply browning sauce to the seasoned pork.
- 10Massage the browning sauce into the pork.
- 11Cover the bowl with plastic wrap and refrigerate overnight.
- 12Place the marinated pork into a baking pan.
- 13Cover the baking pan with aluminum foil.
- 14Place the covered baking pan into the oven.
- 15Remove the baking pan from the oven and remove the foil.
- 16Add Red Stripe beer to the pork in the baking pan.
- 17Add hot sauce to the pork.
- 18Cover the baking pan and return it to the oven.
- 19Prepare a sauce by heating vegetable oil in a pot.
- 20Add brown sugar to the hot oil and caramelize it.
- 21Add some liquid from the pork to the caramelized sugar.
- 22Pour in Red Stripe beer into the sauce.
- 23Squeeze lime juice into the sauce.
- 24Add ketchup to the sauce.
- 25Add hot sauce to the sauce.
- 26Add chopped scotch bonnet peppers to the sauce.
- 27Remove the cooked pork from the oven.
- 28Cut the pork into pieces using a cleaver.
- 29Place the chopped jerk pork in a serving dish.
- 30Garnish with sliced white onions and red peppers.
Ingredients
- pork
- lime
- seasoning powder
- jerk seasoning
- marinade
- browning sauce
- brown sugar
- vegetable oil
- Red Stripe beer
- hot sauce
- ketchup
- scotch bonnet peppers
- white onions
Equipment
kitchen sinkbowlknifespoonbaking panaluminum foilovenchopping boardforkpot
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