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Jamaican oven jerk pork

Serves 1
facebook.com

Jamaican oven jerk pork

facebook.com
Serves 1

Directions

  1. 1Wash the pork thoroughly with water.
  2. 2Add lime juice to the pork for cleaning.
  3. 3Rinse the pork again.
  4. 4Score the pork with a knife.
  5. 5Season the pork with a seasoning powder.
  6. 6Apply jerk seasoning to the pork.
  7. 7Add a marinade to the pork.
  8. 8Massage the seasonings and marinade into the pork.
  9. 9Apply browning sauce to the seasoned pork.
  10. 10Massage the browning sauce into the pork.
  11. 11Cover the bowl with plastic wrap and refrigerate overnight.
  12. 12Place the marinated pork into a baking pan.
  13. 13Cover the baking pan with aluminum foil.
  14. 14Place the covered baking pan into the oven.
  15. 15Remove the baking pan from the oven and remove the foil.
  16. 16Add Red Stripe beer to the pork in the baking pan.
  17. 17Add hot sauce to the pork.
  18. 18Cover the baking pan and return it to the oven.
  19. 19Prepare a sauce by heating vegetable oil in a pot.
  20. 20Add brown sugar to the hot oil and caramelize it.
  21. 21Add some liquid from the pork to the caramelized sugar.
  22. 22Pour in Red Stripe beer into the sauce.
  23. 23Squeeze lime juice into the sauce.
  24. 24Add ketchup to the sauce.
  25. 25Add hot sauce to the sauce.
  26. 26Add chopped scotch bonnet peppers to the sauce.
  27. 27Remove the cooked pork from the oven.
  28. 28Cut the pork into pieces using a cleaver.
  29. 29Place the chopped jerk pork in a serving dish.
  30. 30Garnish with sliced white onions and red peppers.

Ingredients

  • pork
  • lime
  • seasoning powder
  • jerk seasoning
  • marinade
  • browning sauce
  • brown sugar
  • vegetable oil
  • Red Stripe beer
  • hot sauce
  • ketchup
  • scotch bonnet peppers
  • white onions

Equipment

kitchen sinkbowlknifespoonbaking panaluminum foilovenchopping boardforkpot

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