Jamaican oven jerk pork

Serves 1
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Directions

  1. 1Wash the pork thoroughly with water.
  2. 2Wash the pork thoroughly with water.
  3. 3Wash the pork thoroughly with water.
  4. 4Add lime juice to the pork for cleaning.
  5. 5Add lime juice to the pork for cleaning.
  6. 6Add lime juice to the pork for cleaning.
  7. 7Rinse the pork again.
  8. 8Rinse the pork again.
  9. 9Rinse the pork again.
  10. 10Score the pork with a knife.
  11. 11Score the pork with a knife.
  12. 12Score the pork with a knife.
  13. 13Season the pork with a seasoning powder.
  14. 14Season the pork with a seasoning powder.
  15. 15Season the pork with a seasoning powder.
  16. 16Apply jerk seasoning to the pork.
  17. 17Apply jerk seasoning to the pork.
  18. 18Apply jerk seasoning to the pork.
  19. 19Add a marinade to the pork.
  20. 20Add a marinade to the pork.
  21. 21Add a marinade to the pork.
  22. 22Massage the seasonings and marinade into the pork.
  23. 23Massage the seasonings and marinade into the pork.
  24. 24Massage the seasonings and marinade into the pork.
  25. 25Apply browning sauce to the seasoned pork.
  26. 26Apply browning sauce to the seasoned pork.
  27. 27Apply browning sauce to the seasoned pork.
  28. 28Massage the browning sauce into the pork.
  29. 29Massage the browning sauce into the pork.
  30. 30Massage the browning sauce into the pork.
  31. 31Cover the bowl with plastic wrap and refrigerate overnight.
  32. 32Cover the bowl with plastic wrap and refrigerate overnight.
  33. 33Cover the bowl with plastic wrap and refrigerate overnight.
  34. 34Place the marinated pork into a baking pan.
  35. 35Place the marinated pork into a baking pan.
  36. 36Place the marinated pork into a baking pan.
  37. 37Cover the baking pan with aluminum foil.
  38. 38Cover the baking pan with aluminum foil.
  39. 39Cover the baking pan with aluminum foil.
  40. 40Place the covered baking pan into the oven.
  41. 41Place the covered baking pan into the oven.
  42. 42Place the covered baking pan into the oven.
  43. 43Remove the baking pan from the oven and remove the foil.
  44. 44Remove the baking pan from the oven and remove the foil.
  45. 45Remove the baking pan from the oven and remove the foil.
  46. 46Add Red Stripe beer to the pork in the baking pan.
  47. 47Add Red Stripe beer to the pork in the baking pan.
  48. 48Add Red Stripe beer to the pork in the baking pan.
  49. 49Add hot sauce to the pork.
  50. 50Add hot sauce to the pork.
  51. 51Add hot sauce to the pork.
  52. 52Cover the baking pan and return it to the oven.
  53. 53Cover the baking pan and return it to the oven.
  54. 54Cover the baking pan and return it to the oven.
  55. 55Prepare a sauce by heating vegetable oil in a pot.
  56. 56Prepare a sauce by heating vegetable oil in a pot.
  57. 57Prepare a sauce by heating vegetable oil in a pot.
  58. 58Add brown sugar to the hot oil and caramelize it.
  59. 59Add brown sugar to the hot oil and caramelize it.
  60. 60Add brown sugar to the hot oil and caramelize it.
  61. 61Add some liquid from the pork to the caramelized sugar.
  62. 62Add some liquid from the pork to the caramelized sugar.
  63. 63Add some liquid from the pork to the caramelized sugar.
  64. 64Pour in Red Stripe beer into the sauce.
  65. 65Pour in Red Stripe beer into the sauce.
  66. 66Pour in Red Stripe beer into the sauce.
  67. 67Squeeze lime juice into the sauce.
  68. 68Squeeze lime juice into the sauce.
  69. 69Squeeze lime juice into the sauce.
  70. 70Add ketchup to the sauce.
  71. 71Add ketchup to the sauce.
  72. 72Add ketchup to the sauce.
  73. 73Add hot sauce to the sauce.
  74. 74Add hot sauce to the sauce.
  75. 75Add hot sauce to the sauce.
  76. 76Add chopped scotch bonnet peppers to the sauce.
  77. 77Add chopped scotch bonnet peppers to the sauce.
  78. 78Add chopped scotch bonnet peppers to the sauce.
  79. 79Remove the cooked pork from the oven.
  80. 80Remove the cooked pork from the oven.
  81. 81Remove the cooked pork from the oven.
  82. 82Cut the pork into pieces using a cleaver.
  83. 83Cut the pork into pieces using a cleaver.
  84. 84Cut the pork into pieces using a cleaver.
  85. 85Place the chopped jerk pork in a serving dish.
  86. 86Place the chopped jerk pork in a serving dish.
  87. 87Place the chopped jerk pork in a serving dish.
  88. 88Garnish with sliced white onions and red peppers.
  89. 89Garnish with sliced white onions and red peppers.
  90. 90Garnish with sliced white onions and red peppers.

Ingredients

  • pork
  • pork
  • pork
  • lime
  • lime
  • lime
  • seasoning powder
  • seasoning powder
  • seasoning powder
  • jerk seasoning
  • jerk seasoning
  • jerk seasoning
  • marinade
  • marinade
  • marinade
  • browning sauce
  • browning sauce
  • browning sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • Red Stripe beer
  • Red Stripe beer
  • Red Stripe beer
  • hot sauce
  • hot sauce
  • hot sauce
  • ketchup
  • ketchup
  • ketchup
  • scotch bonnet peppers
  • scotch bonnet peppers
  • scotch bonnet peppers
  • white onions
  • white onions
  • white onions

Equipment

kitchen sinkbowlknifespoonbaking panaluminum foilovenchopping boardforkpot