Ribs
Serves 1
Directions
- 1Cut the ribs into smaller pieces.
- 2Cut the ribs into smaller pieces.
- 3Cut the ribs into smaller pieces.
- 4Add ribs into a pot with lime and lemon to wash.
- 5Add ribs into a pot with lime and lemon to wash.
- 6Add ribs into a pot with lime and lemon to wash.
- 7Rinse ribs and the pot.
- 8Rinse ribs and the pot.
- 9Rinse ribs and the pot.
- 10Put water, parsley, thyme, green onions, garlic, and lemon into the pot with the ribs.
- 11Put water, parsley, thyme, green onions, garlic, and lemon into the pot with the ribs.
- 12Put water, parsley, thyme, green onions, garlic, and lemon into the pot with the ribs.
- 13Cook ribs until they are tender.
- 14Cook ribs until they are tender.
- 15Cook ribs until they are tender.
- 16Place the cooked ribs into the air fryer.
- 17Place the cooked ribs into the air fryer.
- 18Place the cooked ribs into the air fryer.
- 19Add the honey and BBQ sauce to the leftover water from the cooked ribs.
- 20Add the honey and BBQ sauce to the leftover water from the cooked ribs.
- 21Add the honey and BBQ sauce to the leftover water from the cooked ribs.
- 22Pour sauce from the pot onto ribs in air fryer.
- 23Pour sauce from the pot onto ribs in air fryer.
- 24Pour sauce from the pot onto ribs in air fryer.
- 25Air fry until the ribs are well done.
- 26Air fry until the ribs are well done.
- 27Air fry until the ribs are well done.
- 28Serve ribs with fried plantains.
- 29Serve ribs with fried plantains.
- 30Serve ribs with fried plantains.
Ingredients
- pork ribs
- pork ribs
- pork ribs
- lime
- lime
- lime
- lemon
- lemon
- lemon
- parsley
- parsley
- parsley
- thyme
- thyme
- thyme
- green onions
- green onions
- green onions
- garlic
- garlic
- garlic
- green bell pepper
- green bell pepper
- green bell pepper
- cloves
- cloves
- cloves
- honey
- honey
- honey
- bbq sauce
- bbq sauce
- bbq sauce
- oil
- oil
- oil
- plantain
- plantain
- plantain
Equipment
cutting boardknifepotair fryerplate