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Vuelve a la vida

24m
Serves 1
instagram.com

Vuelve a la vida

instagram.com
24m
Serves 1

Directions

  1. 1Hervir el pulpo tres veces y cocinarlo durante 30 minutos por kilo.
  2. 2Hervir los camarones durante 2 minutos.
  3. 3Hervir los calamares troceados durante 10 minutos.
  4. 4Saltear los mejillones.
  5. 5En un bol, mezclar el vinagre blanco, el jugo de limón, la salsa Ketchup, la salsa inglesa, la sal, la pimienta, el Tabasco, el pimentón, los ajíes dulces y picantes, la cebolla y el cilantro.
  6. 6Añadir agua hervida y mezclar bien.
  7. 7Unir los mariscos y el aderezo.
  8. 8Rectificar la sal y la pimienta al gusto.
  9. 9Reservar en la nevera durante 24 horas antes de servir.

Ingredients

  • 1 cebolla
  • 1 pimentón
  • 1 ramo cilantro fresco
  • 3 ajíes dulces
  • 1 ají picante
  • 1.5 taza salsa Ketchup
  • 0.25 taza vinagre blanco
  • 1 taza agua hervida
  • 0.5 taza jugo de limón recién exprimido
  • 3 cucharadas salsa inglesa
  • 1 sal
  • 1 pimienta negra
  • 3 hojas de laurel
  • 1 Tabasco
  • 400 g camarones pelados y desvenados
  • 400 g calamares limpios y troceados
  • 800 g pulpo
  • 300 g mejillones limpios

Equipment

ollacucharacuencoexprimidor de limonescuchillotenedor

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