Yuca-Stuffed Shrimp with Orange Mojo

7 mins
Serves 1
youtube.com

Directions

  1. 1Prepare the mojo by combining cumin seeds, salt, garlic, and scotch bonnet in a molcajete and mashing until combined.
  2. 2Prepare the mojo by combining cumin seeds, salt, garlic, and scotch bonnet in a molcajete and mashing until combined.
  3. 3Prepare the mojo by combining cumin seeds, salt, garlic, and scotch bonnet in a molcajete and mashing until combined.
  4. 4Add a combination of spanish sherry wine vinegar and sour orange juice to the mixture and mash again.
  5. 5Add a combination of spanish sherry wine vinegar and sour orange juice to the mixture and mash again.
  6. 6Add a combination of spanish sherry wine vinegar and sour orange juice to the mixture and mash again.
  7. 7Pour the mixture into a bowl and drizzle in hot olive oil while stirring.
  8. 8Pour the mixture into a bowl and drizzle in hot olive oil while stirring.
  9. 9Pour the mixture into a bowl and drizzle in hot olive oil while stirring.
  10. 10Butterfly cut shrimp and stuff with mashed yuca.
  11. 11Butterfly cut shrimp and stuff with mashed yuca.
  12. 12Butterfly cut shrimp and stuff with mashed yuca.
  13. 13Dredge shrimp in flour, beaten eggs and bread crumbs.
  14. 14Dredge shrimp in flour, beaten eggs and bread crumbs.
  15. 15Dredge shrimp in flour, beaten eggs and bread crumbs.
  16. 16Cook shrimp in hot oil until golden brown, then drain.
  17. 17Cook shrimp in hot oil until golden brown, then drain.
  18. 18Cook shrimp in hot oil until golden brown, then drain.
  19. 19Plate the dish by placing the shrimp on a bed of tartar sauce on a plate.
  20. 20Plate the dish by placing the shrimp on a bed of tartar sauce on a plate.
  21. 21Plate the dish by placing the shrimp on a bed of tartar sauce on a plate.
  22. 22Add the dressed lettuce mix to the plate, then drizzle with anatto infused olive oil.
  23. 23Add the dressed lettuce mix to the plate, then drizzle with anatto infused olive oil.
  24. 24Add the dressed lettuce mix to the plate, then drizzle with anatto infused olive oil.

Ingredients

  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper
  • 1 tbsp spanish sherry wine vinegar
  • 1 tbsp spanish sherry wine vinegar
  • 1 tbsp spanish sherry wine vinegar
  • 1 tbsp sour orange juice
  • 1 tbsp sour orange juice
  • 1 tbsp sour orange juice
  • 1 cup hot olive oil
  • 1 cup hot olive oil
  • 1 cup hot olive oil
  • 1 yuca
  • 1 yuca
  • 1 yuca
  • 3 shrimp
  • 3 shrimp
  • 3 shrimp
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 3 tbsp bread crumbs
  • 3 tbsp bread crumbs
  • 3 tbsp bread crumbs
  • 3 tbsp tartar sauce
  • 3 tbsp tartar sauce
  • 3 tbsp tartar sauce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 tsp anatto infused olive oil
  • 1 tsp anatto infused olive oil
  • 1 tsp anatto infused olive oil

Equipment

molcajeteknifesmall bowlsmall panlarge bowlwhiskplatespaper towels