Jerk Chicken Quesadillas with Pineapple Salsa

Name: Jerk Chicken Quesadillas with Pineapple Salsa
Cuisine: Caribbean
Ingredients: fresh diced pineapples; diced green peppers; diced red peppers; diced red onions; chopped cilantro; fresh lime juice; diced chicken thighs; Walkerwood jerk marinade; ginger paste; garlic powder; onion powder; 2 green bell peppers; 2 red bell peppers; 1 whole onion; 1 tablespoon butter; tortilla; mozzarella cheese; water or chicken broth; jerk seasoning

Serves 1

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Jerk Chicken Quesadillas with Pineapple Salsa

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Serves 1

Directions

1First thing first, combine fresh diced pineapples, diced green peppers, diced red peppers, diced red onions, chopped cilantro, fresh lime juice.
2Give it a mix and set aside.
3To some diced cleaned off chicken thighs, add Walkerwood's jerk marinade, ginger paste, onion powder, garlic powder.
4Mix it up and set that aside as well.
5While the chicken is marinating, julienne cut two green bell peppers, two red bell peppers, whole onion and set that aside too.
6Heat up a pan over medium heat and cook the chicken fully in batches.
7Do not overcrowd the pan.
8Add the vegetables and deglaze with water or chicken broth.
9Let these cook down for about 10 minutes.
10Season them up with some jerk seasoning, give it a mix and remove.
11Add a tablespoon of butter, drop down a tortilla, add mozzarella cheese, the fully cooked chicken, sauteed peppers.
12Flip them over.
13Press down and there you go.