Jerk Chicken Quesadillas with Pineapple Salsa
Serves 1
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Jerk Chicken Quesadillas with Pineapple Salsa
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Serves 1
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Directions
1
First thing first, combine fresh diced pineapples, diced green peppers, diced red peppers, diced red onions, chopped cilantro, fresh lime juice.
2
First thing first, combine fresh diced pineapples, diced green peppers, diced red peppers, diced red onions, chopped cilantro, fresh lime juice.
3
First thing first, combine fresh diced pineapples, diced green peppers, diced red peppers, diced red onions, chopped cilantro, fresh lime juice.
4
Give it a mix and set aside.
5
Give it a mix and set aside.
6
Give it a mix and set aside.
7
To some diced cleaned off chicken thighs, add Walkerwood's jerk marinade, ginger paste, onion powder, garlic powder.
8
To some diced cleaned off chicken thighs, add Walkerwood's jerk marinade, ginger paste, onion powder, garlic powder.
9
To some diced cleaned off chicken thighs, add Walkerwood's jerk marinade, ginger paste, onion powder, garlic powder.
10
Mix it up and set that aside as well.
11
Mix it up and set that aside as well.
12
Mix it up and set that aside as well.
13
While the chicken is marinating, julienne cut two green bell peppers, two red bell peppers, whole onion and set that aside too.
14
While the chicken is marinating, julienne cut two green bell peppers, two red bell peppers, whole onion and set that aside too.
15
While the chicken is marinating, julienne cut two green bell peppers, two red bell peppers, whole onion and set that aside too.
16
Heat up a pan over medium heat and cook the chicken fully in batches.
17
Heat up a pan over medium heat and cook the chicken fully in batches.
18
Heat up a pan over medium heat and cook the chicken fully in batches.
19
Do not overcrowd the pan.
20
Do not overcrowd the pan.
21
Do not overcrowd the pan.
22
Add the vegetables and deglaze with water or chicken broth.
23
Add the vegetables and deglaze with water or chicken broth.
24
Add the vegetables and deglaze with water or chicken broth.
25
Let these cook down for about 10 minutes.
26
Let these cook down for about 10 minutes.
27
Let these cook down for about 10 minutes.
28
Season them up with some jerk seasoning, give it a mix and remove.
29
Season them up with some jerk seasoning, give it a mix and remove.
30
Season them up with some jerk seasoning, give it a mix and remove.
31
Add a tablespoon of butter, drop down a tortilla, add mozzarella cheese, the fully cooked chicken, sauteed peppers.
32
Add a tablespoon of butter, drop down a tortilla, add mozzarella cheese, the fully cooked chicken, sauteed peppers.
33
Add a tablespoon of butter, drop down a tortilla, add mozzarella cheese, the fully cooked chicken, sauteed peppers.
34
Flip them over.
35
Flip them over.
36
Flip them over.
37
Press down and there you go.
38
Press down and there you go.
39
Press down and there you go.
Ingredients
fresh diced pineapples
fresh diced pineapples
fresh diced pineapples
diced green peppers
diced green peppers
diced green peppers
diced red peppers
diced red peppers
diced red peppers
diced red onions
diced red onions
diced red onions
chopped cilantro
chopped cilantro
chopped cilantro
fresh lime juice
fresh lime juice
fresh lime juice
diced chicken thighs
diced chicken thighs
diced chicken thighs
Walkerwood jerk marinade
Walkerwood jerk marinade
Walkerwood jerk marinade
ginger paste
ginger paste
ginger paste
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
2 green bell peppers
2 green bell peppers
2 green bell peppers
2 red bell peppers
2 red bell peppers
2 red bell peppers
1 whole onion
1 whole onion
1 whole onion
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
tortilla
tortilla
tortilla
mozzarella cheese
mozzarella cheese
mozzarella cheese
water or chicken broth
water or chicken broth
water or chicken broth
jerk seasoning
jerk seasoning
jerk seasoning
Equipment
bowl
pan
tongs
spatula
knife
cutting board
Jerk Chicken Quesadillas with Pineapple Salsa | Clip Recipe