Directions
- 1Add green onion, white onion, garlic, ginger, vinegar, soy sauce, hot sauce, and pepper to the food processor.
- 2Add brown sugar, salt, pepper, thyme, cubeb, cinnamon, and nutmeg to the food processor.
- 3Add lemon juice and olive oil to the food processor.
- 4Pulse to combine, then transfer mixture to a blender.
- 5Add a cup of water and blend well.
- 6Transfer to a pot.
- 7Add one tablespoon of chicken broth and stir over low heat until thickened.
- 8Let it cool down and add it to a jar.
- 9Cover with olive oil.
Ingredients
- 2 green onions
- 1 white onion
- 1 hot pepper
- 8 garlic cloves
- 1 piece of ginger
- 2 tablespoons vinegar
- 0.25 cup soy sauce
- 1 lemon lemon juice
- 2 tablespoons oil
- 1 tablespoon hot sauce
- 1 tablespoon brown sugar
- salt
- pepper
- thyme
- 1 teaspoon cubeb
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 tablespoon chicken broth
Equipment
food processorblenderpot
Tips
- For brown sugar, mix white sugar with a little molasses.
- The sauce can be stored in the refrigerator for several days or frozen in small portions.
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