All-Purpose Sauce

30 mins
Serves 1
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Directions

  1. 1Add green onion, white onion, garlic, ginger, vinegar, soy sauce, hot sauce, and pepper to the food processor.
  2. 2Add brown sugar, salt, pepper, thyme, cubeb, cinnamon, and nutmeg to the food processor.
  3. 3Add lemon juice and olive oil to the food processor.
  4. 4Pulse to combine, then transfer mixture to a blender.
  5. 5Add a cup of water and blend well.
  6. 6Transfer to a pot.
  7. 7Add one tablespoon of chicken broth and stir over low heat until thickened.
  8. 8Let it cool down and add it to a jar.
  9. 9Cover with olive oil.

Ingredients

  • 2 green onions
  • 1 white onion
  • 1 hot pepper
  • 8 garlic cloves
  • 1 piece of ginger
  • 2 tablespoons vinegar
  • 0.25 cup soy sauce
  • 1 lemon lemon juice
  • 2 tablespoons oil
  • 1 tablespoon hot sauce
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • thyme
  • 1 teaspoon cubeb
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 1 tablespoon chicken broth

Equipment

food processorblenderpot

Tips

  • For brown sugar, mix white sugar with a little molasses.
  • The sauce can be stored in the refrigerator for several days or frozen in small portions.