Escovitch Pickle Jar
Serves 1
Directions
- 1Slice the onions into thin rings.
- 2Slice the scotch bonnet peppers into thin rings.
- 3Cut the chocho into decorative slices.
- 4Cut the carrots into decorative shapes.
- 5Pour rice vinegar into a pot.
- 6Add salt to the vinegar.
- 7Heat the vinegar until it simmers.
- 8Layer the ingredients in a jar starting with peppers and carrots.
- 9Add layers of sliced onions.
- 10Continue layering with peppers, carrots, and pimento.
- 11Place chocho slices on the outside of the stack for a pretty effect.
- 12Fill the jar with the warm rice vinegar.
- 13Seal the jar.
Ingredients
- 4 Onions
- Pimento
- 4 Scotch Bonnet peppers
- Marukan Organic Rice Vinegar
- Chocho
- Carrots
- Salt
Equipment
KnifeCutting boardJarPot
Tips
- Rice vinegar is milder in flavor and less acidic than distilled white vinegar.
- Preserving the escovitch in a jar with good vinegar means you can use it for a very long time, for cooking or with more escovitch fish.
- Using rice vinegar is always a good idea for pickle jars.
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