Serves 1
Directions
- 1Warm the vinegar on the stove for about 5 minutes with the pimento, sugar, and salt, just enough to melt everything down and infuse the flavor.
- 2Let it cool completely before adding all the veggies to the jar so they keep their crunch.
- 3Once it’s all combined, give it a shake and let it sit overnight.
Ingredients
- 1 null large onion
- 6 null scotch bonnets
- 2 null carrots (julienne cut)
- 1 null cho cho (sliced thin)
- 4 null cloves garlic (crushed)
- A few sprigs thyme
- 1 tbsp sugar
- 1 tsp salt (or to taste)
- 1 tbsp pimento seeds
- null White vinegar (enough to cover everything in the jar)
Tips
- The longer it sits, the better it gets.
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