Shredded BBQ Jerk Tofu
Directions
- 1Shred a block of tofu in a grater to make nice ribbons.
- 2Coat the shredded tofu in a jerk barbecue sauce made from jerk paste, light soy sauce, ketchup, dijon mustard, agave syrup, and miso paste.
- 3Mix the tofu and sauce thoroughly to ensure every bit is covered.
- 4Let the marinated tofu sit in the fridge overnight.
- 5Bake the tofu at 200°C for 20 minutes.
- 6Serve the tofu with mango slaw, hot sauce, and a bun.
Ingredients
- 1 block (280g) extra firm tofu
- 2 tsp jerk paste
- 4 tbsp light soy sauce
- 2 tbsp ketchup (or tomato paste)
- 1 tsp dijon mustard
- 1 tbsp agave syrup
- 1 tsp miso paste
- 2 soft rolls
- 1 mango
- 3 spring onions
- 1 pinch fresh coriander
- 1 pinch fresh mint
- 1 red chilli deseeded
- 1.5 juice of limes
- 1 pinch sea salt
Equipment
graterfridge
Tips
- Marinating is key for the jerk flavor.
- Shredding the tofu allows it to absorb more sauce.
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