Honey Chimichurri Chicken

123 mins
Serves 6
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Directions

  1. 1Cut the chicken drumsticks in half.
  2. 2Cut the chicken drumsticks in half.
  3. 3Cut the chicken drumsticks in half.
  4. 4Add the lemon juice, Walkerswood Green Seasoning, paprika, garlic powder, red pepper flakes, and parsley into a bowl. Mix well.
  5. 5Add the lemon juice, Walkerswood Green Seasoning, paprika, garlic powder, red pepper flakes, and parsley into a bowl. Mix well.
  6. 6Add the lemon juice, Walkerswood Green Seasoning, paprika, garlic powder, red pepper flakes, and parsley into a bowl. Mix well.
  7. 7Add the mixture to the chicken and mix well.
  8. 8Add the mixture to the chicken and mix well.
  9. 9Add the mixture to the chicken and mix well.
  10. 10Grill the chicken until it's golden brown.
  11. 11Grill the chicken until it's golden brown.
  12. 12Grill the chicken until it's golden brown.
  13. 13Place the chicken on a baking sheet and bake until juicy and cooked.
  14. 14Place the chicken on a baking sheet and bake until juicy and cooked.
  15. 15Place the chicken on a baking sheet and bake until juicy and cooked.
  16. 16Make the chimichurri sauce: Add olive oil, parsley, red onion, red pepper, lemon juice, and salt in a bowl and mix well.
  17. 17Make the chimichurri sauce: Add olive oil, parsley, red onion, red pepper, lemon juice, and salt in a bowl and mix well.
  18. 18Make the chimichurri sauce: Add olive oil, parsley, red onion, red pepper, lemon juice, and salt in a bowl and mix well.
  19. 19Top the chicken with the chimichurri sauce.
  20. 20Top the chicken with the chimichurri sauce.
  21. 21Top the chicken with the chimichurri sauce.

Ingredients

  • 6 chicken drumsticks
  • 6 chicken drumsticks
  • 6 chicken drumsticks
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 2 tbsp Walkerswood Green Seasoning
  • 2 tbsp Walkerswood Green Seasoning
  • 2 tbsp Walkerswood Green Seasoning
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 can olive oil
  • 1 can olive oil
  • 1 can olive oil
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 honey
  • 1 honey
  • 1 honey

Equipment

knifelemon juicergrill panbaking sheetwooden spatulabowl