Mango Habanero Chicken Tenders

12 mins
Serves 3
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Directions

  1. 1finely chop the habanero peppers.
  2. 2dice the mango.
  3. 3blend the mango, habanero peppers, garlic, shallots, ginger, tomato paste, olive oil and salt.
  4. 4pour the mixture into a skillet and cook until thickened.
  5. 5mix mayonnaise and fresh parsley in a mason jar.
  6. 6season with salt.
  7. 7mix the ingredients thoroughly until well combined.
  8. 8dip chicken tenders in a bowl of buttermilk.
  9. 9coat chicken tenders in flour.
  10. 10fry the chicken until golden brown.
  11. 11brush the mango habanero sauce over the fried chicken tenders.

Ingredients

  • 3 habanero peppers
  • 1 mango
  • 4 cloves garlic
  • 2 shallots
  • 1 tbsp ginger
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 handful fresh parsley
  • 3 chicken tenders
  • 1 cup flour
  • 1 cup oil

Equipment

knifeblendercast iron skilletmason jarbowlwhiskpastry brush