Conch Fritters

Name: Conch Fritters
Cuisine: Caribbean
Ingredients: 1 whole onion; 1 stalk celery; 1 whole green bell pepper; 3 stalks spring onions; 1 whole habanero chili; 1 bag frozen conch meat; to taste black pepper; to taste salt; unspecified quantity all-purpose flour; unspecified quantity water; unspecified quantity cayenne pepper; 1 whole lime; unspecified quantity mayonnaise; unspecified quantity ketchup; unspecified quantity hot sauce; unspecified quantity brown sugar; unspecified quantity fresh ginger; unspecified quantity garlic; unspecified quantity frying oil

Serves 1

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Conch Fritters

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Serves 1

Directions

1Finely dice the onion.
2Finely dice the celery.
3Cut the green bell pepper and remove the seeds, then finely dice it.
4Chop the spring onions.
5Finely dice the habanero chili.
6Chop the frozen conch meat into small pieces.
7Add all the chopped vegetables and conch meat to a large mixing bowl.
8Season with salt and pepper.
9Add flour and water to the mixture in the large bowl.
10Blend the mixture with a hand blender until it forms a thick batter.
11Add cayenne pepper to the batter and mix well with a spoon.
12Cut a lime in half and squeeze its juice into the batter.
13Mix the batter thoroughly with your hands.
14In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
15Heat oil in a pot until hot.
16Scoop spoonfuls of batter and carefully drop them into the hot oil.
17Fry the fritters until golden brown and crispy.
18Remove the fried fritters from the oil using tongs and place them on a plate.
19Serve the conch fritters with the prepared dipping sauce.