Conch Fritters
Serves 1
Directions
- 1Finely dice the onion.
- 2Finely dice the onion.
- 3Finely dice the onion.
- 4Finely dice the celery.
- 5Finely dice the celery.
- 6Finely dice the celery.
- 7Cut the green bell pepper and remove the seeds, then finely dice it.
- 8Cut the green bell pepper and remove the seeds, then finely dice it.
- 9Cut the green bell pepper and remove the seeds, then finely dice it.
- 10Chop the spring onions.
- 11Chop the spring onions.
- 12Chop the spring onions.
- 13Finely dice the habanero chili.
- 14Finely dice the habanero chili.
- 15Finely dice the habanero chili.
- 16Chop the frozen conch meat into small pieces.
- 17Chop the frozen conch meat into small pieces.
- 18Chop the frozen conch meat into small pieces.
- 19Add all the chopped vegetables and conch meat to a large mixing bowl.
- 20Add all the chopped vegetables and conch meat to a large mixing bowl.
- 21Add all the chopped vegetables and conch meat to a large mixing bowl.
- 22Season with salt and pepper.
- 23Season with salt and pepper.
- 24Season with salt and pepper.
- 25Add flour and water to the mixture in the large bowl.
- 26Add flour and water to the mixture in the large bowl.
- 27Add flour and water to the mixture in the large bowl.
- 28Blend the mixture with a hand blender until it forms a thick batter.
- 29Blend the mixture with a hand blender until it forms a thick batter.
- 30Blend the mixture with a hand blender until it forms a thick batter.
- 31Add cayenne pepper to the batter and mix well with a spoon.
- 32Add cayenne pepper to the batter and mix well with a spoon.
- 33Add cayenne pepper to the batter and mix well with a spoon.
- 34Cut a lime in half and squeeze its juice into the batter.
- 35Cut a lime in half and squeeze its juice into the batter.
- 36Cut a lime in half and squeeze its juice into the batter.
- 37Mix the batter thoroughly with your hands.
- 38Mix the batter thoroughly with your hands.
- 39Mix the batter thoroughly with your hands.
- 40In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
- 41In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
- 42In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
- 43Heat oil in a pot until hot.
- 44Heat oil in a pot until hot.
- 45Heat oil in a pot until hot.
- 46Scoop spoonfuls of batter and carefully drop them into the hot oil.
- 47Scoop spoonfuls of batter and carefully drop them into the hot oil.
- 48Scoop spoonfuls of batter and carefully drop them into the hot oil.
- 49Fry the fritters until golden brown and crispy.
- 50Fry the fritters until golden brown and crispy.
- 51Fry the fritters until golden brown and crispy.
- 52Remove the fried fritters from the oil using tongs and place them on a plate.
- 53Remove the fried fritters from the oil using tongs and place them on a plate.
- 54Remove the fried fritters from the oil using tongs and place them on a plate.
- 55Serve the conch fritters with the prepared dipping sauce.
- 56Serve the conch fritters with the prepared dipping sauce.
- 57Serve the conch fritters with the prepared dipping sauce.
Ingredients
- 1 whole onion
- 1 whole onion
- 1 whole onion
- 1 stalk celery
- 1 stalk celery
- 1 stalk celery
- 1 whole green bell pepper
- 1 whole green bell pepper
- 1 whole green bell pepper
- 3 stalks spring onions
- 3 stalks spring onions
- 3 stalks spring onions
- 1 whole habanero chili
- 1 whole habanero chili
- 1 whole habanero chili
- 1 bag frozen conch meat
- 1 bag frozen conch meat
- 1 bag frozen conch meat
- to taste black pepper
- to taste black pepper
- to taste black pepper
- to taste salt
- to taste salt
- to taste salt
- unspecified quantity all-purpose flour
- unspecified quantity all-purpose flour
- unspecified quantity all-purpose flour
- unspecified quantity water
- unspecified quantity water
- unspecified quantity water
- unspecified quantity cayenne pepper
- unspecified quantity cayenne pepper
- unspecified quantity cayenne pepper
- 1 whole lime
- 1 whole lime
- 1 whole lime
- unspecified quantity mayonnaise
- unspecified quantity mayonnaise
- unspecified quantity mayonnaise
- unspecified quantity ketchup
- unspecified quantity ketchup
- unspecified quantity ketchup
- unspecified quantity hot sauce
- unspecified quantity hot sauce
- unspecified quantity hot sauce
- unspecified quantity brown sugar
- unspecified quantity brown sugar
- unspecified quantity brown sugar
- unspecified quantity fresh ginger
- unspecified quantity fresh ginger
- unspecified quantity fresh ginger
- unspecified quantity garlic
- unspecified quantity garlic
- unspecified quantity garlic
- unspecified quantity frying oil
- unspecified quantity frying oil
- unspecified quantity frying oil
Equipment
cutting boardknifelarge mixing bowlblendersmall mixing bowlspoonpottongsplate