Conch Fritters
Serves 1
Directions
- 1Finely dice the onion.
- 2Finely dice the celery.
- 3Cut the green bell pepper and remove the seeds, then finely dice it.
- 4Chop the spring onions.
- 5Finely dice the habanero chili.
- 6Chop the frozen conch meat into small pieces.
- 7Add all the chopped vegetables and conch meat to a large mixing bowl.
- 8Season with salt and pepper.
- 9Add flour and water to the mixture in the large bowl.
- 10Blend the mixture with a hand blender until it forms a thick batter.
- 11Add cayenne pepper to the batter and mix well with a spoon.
- 12Cut a lime in half and squeeze its juice into the batter.
- 13Mix the batter thoroughly with your hands.
- 14In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
- 15Heat oil in a pot until hot.
- 16Scoop spoonfuls of batter and carefully drop them into the hot oil.
- 17Fry the fritters until golden brown and crispy.
- 18Remove the fried fritters from the oil using tongs and place them on a plate.
- 19Serve the conch fritters with the prepared dipping sauce.
Ingredients
- 1 whole onion
- 1 stalk celery
- 1 whole green bell pepper
- 3 stalks spring onions
- 1 whole habanero chili
- 1 bag frozen conch meat
- to taste black pepper
- to taste salt
- unspecified quantity all-purpose flour
- unspecified quantity water
- unspecified quantity cayenne pepper
- 1 whole lime
- unspecified quantity mayonnaise
- unspecified quantity ketchup
- unspecified quantity hot sauce
- unspecified quantity brown sugar
- unspecified quantity fresh ginger
- unspecified quantity garlic
- unspecified quantity frying oil
Equipment
cutting boardknifelarge mixing bowlblendersmall mixing bowlspoonpottongsplate
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