Carne Guisada
Directions
- 1Heat up a pot and add in some extra virgin olive oil.
- 2Add in your meat and let it cook until browned on all sides (about three minutes on medium-high heat).
- 3Add garlic powder, salt, pepper, ground cumin, chili powder, and onion powder to the meat.
- 4Mix well until all spices are blended.
- 5Turn your heat down to medium, cover, and let it cook for about 45 minutes.
- 6Dice one large yellow onion, one jalapeño (removing seeds if desired), and one red bell pepper.
- 7Chop one bunch of cilantro.
- 8After 45 minutes, add the diced onion, bell pepper, jalapeño, and cilantro to the pot.
- 9Add about a tablespoon of minced garlic.
- 10Mix and let it cook until the onion is translucent.
- 11In a separate container, mix two tablespoons of flour with one and three quarter cups of water until well blended.
- 12Add one 8 oz can of tomato sauce to the flour and water mixture and blend again.
- 13Once the onion is translucent, pour the tomato gravy mixture into the pot.
- 14Mix and scrape the bottom of the pot to incorporate all the extra spices.
- 15Cover and let this cook for about an hour and a half.
Ingredients
- 3 pounds beef stew meat, cut into bite-sized pieces
- 1 diced and seeded bell pepper (any color you prefer)
- 1 large yellow onion, finely diced
- 1 diced jalapeño (seeds removed, optional for extra heat)
- 0.33 cup finely chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1.5 teaspoons ground cumin
- extra virgin olive oil
- 1 tablespoon minced garlic
- 0.75 cup water
- 2 tablespoons flour
- 0.5 cup tomato sauce
Equipment
potburner
Tips
- Remove jalapeño seeds for less heat.
- Scrape the bottom of the pot to incorporate all spices into the gravy.
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