Dry Jerk Rub

Name: Dry Jerk Rub
Cuisine: Caribbean
Ingredients: 0.5 cup garlic powder; 0.5 cup onion powder; 0.5 cup smoked paprika; 0.25 cup ginger; 0.25 cup dried thyme; 0.5 cup crushed red pepper; 0.5 cup all spice; 0.25 cup cloves

Serves 1

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Dry Jerk Rub

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Serves 1

Directions

1Add 0.5 cup of garlic powder into a bowl.
2Add 0.5 cup of onion powder into the bowl.
3Add 0.5 cup of smoked paprika into the bowl.
4Add 0.25 cup of ginger into the bowl.
5Add 0.25 cup of dried thyme into the bowl.
6Add 0.5 cup of crushed red pepper into the bowl.
7Add 0.5 cup of all spice into the bowl.
8Add 0.25 cup of cloves into the bowl.
9Combine the ingredients together until everything is mixed.

Ingredients

0.5 cup garlic powder
0.5 cup onion powder
0.5 cup smoked paprika
0.25 cup ginger
0.25 cup dried thyme
0.5 cup crushed red pepper
0.5 cup all spice
0.25 cup cloves

Equipment

whiskbowl

Tips

If you are going to make jerk chicken, you can use a chicken seasoning of your choice or an all-purpose seasoning. If you are going to do pork, you can use a meat seasoning of your choice or an all-purpose seasoning. Then, you add the dry jerk rub. Remember to use the jerk marinade alongside the dry rub.
Salt can be added to this recipe if you desire, although it was not used here.
A link to the Jerk Marinade video will be posted at the end of the video and pinned in the description below, for those who want to watch it to go along with the dry rub