Souse
Serves 1
Directions
- 1Season the cut pig ears with salt.
- 2Season the cut pig ears with salt.
- 3Season the cut pig ears with salt.
- 4Add pepper to the pig ears.
- 5Add pepper to the pig ears.
- 6Add pepper to the pig ears.
- 7Sprinkle garlic powder over the pig ears.
- 8Sprinkle garlic powder over the pig ears.
- 9Sprinkle garlic powder over the pig ears.
- 10Add red pepper flakes to the seasoned pig ears.
- 11Add red pepper flakes to the seasoned pig ears.
- 12Add red pepper flakes to the seasoned pig ears.
- 13Mix the seasonings thoroughly into the pig ears by hand.
- 14Mix the seasonings thoroughly into the pig ears by hand.
- 15Mix the seasonings thoroughly into the pig ears by hand.
- 16Place the seasoned pig ears into a large pot.
- 17Place the seasoned pig ears into a large pot.
- 18Place the seasoned pig ears into a large pot.
- 19Pour water into the pot with the pig ears.
- 20Pour water into the pot with the pig ears.
- 21Pour water into the pot with the pig ears.
- 22Add stock to the pot.
- 23Add stock to the pot.
- 24Add stock to the pot.
- 25Add bay leaves to the pot.
- 26Add bay leaves to the pot.
- 27Add bay leaves to the pot.
- 28Bring the mixture to a boil and cook.
- 29Bring the mixture to a boil and cook.
- 30Bring the mixture to a boil and cook.
- 31Once cooked, add hot sauce to taste.
- 32Once cooked, add hot sauce to taste.
- 33Once cooked, add hot sauce to taste.
- 34Serve the souse in a glass baking dish.
- 35Serve the souse in a glass baking dish.
- 36Serve the souse in a glass baking dish.
Ingredients
- pig ears
- pig ears
- pig ears
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- red pepper flakes
- red pepper flakes
- red pepper flakes
- water
- water
- water
- stock
- stock
- stock
- bay leaves
- bay leaves
- bay leaves
- hot sauce
- hot sauce
- hot sauce
Equipment
large potbaking panspoonlid
Tips
- This recipe is a "South Florida thang."