Serves 1
Directions
- 1Season the cut pig ears with salt.
- 2Add pepper to the pig ears.
- 3Sprinkle garlic powder over the pig ears.
- 4Add red pepper flakes to the seasoned pig ears.
- 5Mix the seasonings thoroughly into the pig ears by hand.
- 6Place the seasoned pig ears into a large pot.
- 7Pour water into the pot with the pig ears.
- 8Add stock to the pot.
- 9Add bay leaves to the pot.
- 10Bring the mixture to a boil and cook.
- 11Once cooked, add hot sauce to taste.
- 12Serve the souse in a glass baking dish.
Ingredients
- pig ears
- salt
- pepper
- garlic powder
- red pepper flakes
- water
- stock
- bay leaves
- hot sauce
Equipment
large potbaking panspoonlid
Tips
- This recipe is a "South Florida thang."
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