Trending Simplified Chinese Pancake

60 mins
Serves 1
tiktok.com

Directions

  1. 1Add warm water to plain flour.
  2. 2Add warm water to plain flour.
  3. 3Add warm water to plain flour.
  4. 4Mix it well with chopsticks.
  5. 5Mix it well with chopsticks.
  6. 6Mix it well with chopsticks.
  7. 7Knead the dough with your single hand.
  8. 8Knead the dough with your single hand.
  9. 9Knead the dough with your single hand.
  10. 10Cut the dough into equal parts.
  11. 11Cut the dough into equal parts.
  12. 12Cut the dough into equal parts.
  13. 13Shape the dough into big balls.
  14. 14Shape the dough into big balls.
  15. 15Shape the dough into big balls.
  16. 16Spread edible oil over the dough balls.
  17. 17Spread edible oil over the dough balls.
  18. 18Spread edible oil over the dough balls.
  19. 19Cover the dough with cling film and let it rest for 1 hour.
  20. 20Cover the dough with cling film and let it rest for 1 hour.
  21. 21Cover the dough with cling film and let it rest for 1 hour.
  22. 22Brutally press the dough flat.
  23. 23Brutally press the dough flat.
  24. 24Brutally press the dough flat.
  25. 25Spread edible oil over the flattened dough.
  26. 26Spread edible oil over the flattened dough.
  27. 27Spread edible oil over the flattened dough.
  28. 28Gently fold the dough into thirds.
  29. 29Gently fold the dough into thirds.
  30. 30Gently fold the dough into thirds.
  31. 31Fold it into thirds once more.
  32. 32Fold it into thirds once more.
  33. 33Fold it into thirds once more.
  34. 34Flatten the folded dough with a rolling pin.
  35. 35Flatten the folded dough with a rolling pin.
  36. 36Flatten the folded dough with a rolling pin.
  37. 37Place the flattened dough in a non-stick pan.
  38. 38Place the flattened dough in a non-stick pan.
  39. 39Place the flattened dough in a non-stick pan.
  40. 40Fry both sides over low heat until evenly browned.
  41. 41Fry both sides over low heat until evenly browned.
  42. 42Fry both sides over low heat until evenly browned.
  43. 43Dish up the cooked pancake.
  44. 44Dish up the cooked pancake.
  45. 45Dish up the cooked pancake.

Ingredients

  • 400 ml Warm water
  • 400 ml Warm water
  • 400 ml Warm water
  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • Edible oil
  • Edible oil
  • Edible oil

Equipment

ChopsticksBowlPanCling filmOil brushRolling pinNon-stick pan

Tips

  • Let the dough rest for 1 hour for best results.
  • Fry both sides over low heat until evenly browned.
Trending Simplified Chinese Pancake | Clip Recipe