Trending Simplified Chinese Pancake
Directions
- 1Add warm water to plain flour.
- 2Mix it well with chopsticks.
- 3Knead the dough with your single hand.
- 4Cut the dough into equal parts.
- 5Shape the dough into big balls.
- 6Spread edible oil over the dough balls.
- 7Cover the dough with cling film and let it rest for 1 hour.
- 8Brutally press the dough flat.
- 9Spread edible oil over the flattened dough.
- 10Gently fold the dough into thirds.
- 11Fold it into thirds once more.
- 12Flatten the folded dough with a rolling pin.
- 13Place the flattened dough in a non-stick pan.
- 14Fry both sides over low heat until evenly browned.
- 15Dish up the cooked pancake.
Ingredients
- 400 ml Warm water
- 500 g Plain wheat flour
- Edible oil
Equipment
ChopsticksBowlPanCling filmOil brushRolling pinNon-stick pan
Tips
- Let the dough rest for 1 hour for best results.
- Fry both sides over low heat until evenly browned.
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