Hong Kong Inspired Mini French Toast

Serves 1
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Directions

  1. 1Slice up the rolls in half.
  2. 2Slice up the rolls in half.
  3. 3Slice up the rolls in half.
  4. 4Spread peanut butter between the halves.
  5. 5Spread peanut butter between the halves.
  6. 6Spread peanut butter between the halves.
  7. 7Sandwich the halves together.
  8. 8Sandwich the halves together.
  9. 9Sandwich the halves together.
  10. 10Whisk up some eggs with a splash of milk.
  11. 11Whisk up some eggs with a splash of milk.
  12. 12Whisk up some eggs with a splash of milk.
  13. 13Dip all sides of the rolls into the egg mixture.
  14. 14Dip all sides of the rolls into the egg mixture.
  15. 15Dip all sides of the rolls into the egg mixture.
  16. 16Pan-fry until golden and crispy.
  17. 17Pan-fry until golden and crispy.
  18. 18Pan-fry until golden and crispy.
  19. 19Finish with a drizzle of sweet condensed milk.
  20. 20Finish with a drizzle of sweet condensed milk.
  21. 21Finish with a drizzle of sweet condensed milk.

Ingredients

  • 12 rolls King's Hawaiian Original Sweet Rolls
  • 12 rolls King's Hawaiian Original Sweet Rolls
  • 12 rolls King's Hawaiian Original Sweet Rolls
  • peanut butter
  • peanut butter
  • peanut butter
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk
  • sweet condensed milk
  • sweet condensed milk
  • sweet condensed milk

Equipment

knifecutting boardbowltongspan

Tips

  • The slightly sweet rolls pair perfectly with the peanut butter and condensed milk.