Simplified Chinese Pancake

30 mins
Serves 1
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Directions

  1. 1Add salt, sugar, and yeast powder to plain flour.
  2. 2Add salt, sugar, and yeast powder to plain flour.
  3. 3Add salt, sugar, and yeast powder to plain flour.
  4. 4Stir the ingredients well.
  5. 5Stir the ingredients well.
  6. 6Stir the ingredients well.
  7. 7Add an egg and warm water to the mixture.
  8. 8Add an egg and warm water to the mixture.
  9. 9Add an egg and warm water to the mixture.
  10. 10Mix well until a dough forms.
  11. 11Mix well until a dough forms.
  12. 12Mix well until a dough forms.
  13. 13Add animal fat to the dough.
  14. 14Add animal fat to the dough.
  15. 15Add animal fat to the dough.
  16. 16Knead the dough with your single hand until smooth.
  17. 17Knead the dough with your single hand until smooth.
  18. 18Knead the dough with your single hand until smooth.
  19. 19Cover the dough with a lid and let it sit for 30 minutes.
  20. 20Cover the dough with a lid and let it sit for 30 minutes.
  21. 21Cover the dough with a lid and let it sit for 30 minutes.
  22. 22Gently knead the dough, giving it a Thai massage.
  23. 23Gently knead the dough, giving it a Thai massage.
  24. 24Gently knead the dough, giving it a Thai massage.
  25. 25Shape the dough into multiple big balls.
  26. 26Shape the dough into multiple big balls.
  27. 27Shape the dough into multiple big balls.
  28. 28Flatten each dough ball with a rolling pin.
  29. 29Flatten each dough ball with a rolling pin.
  30. 30Flatten each dough ball with a rolling pin.
  31. 31Heat oil to 180 degrees Celsius in a pan.
  32. 32Heat oil to 180 degrees Celsius in a pan.
  33. 33Heat oil to 180 degrees Celsius in a pan.
  34. 34Deep fry the flattened dough on low heat until golden brown.
  35. 35Deep fry the flattened dough on low heat until golden brown.
  36. 36Deep fry the flattened dough on low heat until golden brown.
  37. 37Dish up the fried pancakes.
  38. 38Dish up the fried pancakes.
  39. 39Dish up the fried pancakes.

Ingredients

  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • 5 g Salt
  • 5 g Salt
  • 5 g Salt
  • 15 g Sugar
  • 15 g Sugar
  • 15 g Sugar
  • 5 g Yeast powder
  • 5 g Yeast powder
  • 5 g Yeast powder
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 300 ml Warm water
  • 300 ml Warm water
  • 300 ml Warm water
  • 15 g Animal fat
  • 15 g Animal fat
  • 15 g Animal fat

Equipment

bowlchopsticksglovesrolling pinpan