Simplified Chinese Pancake
Directions
- 1Add salt, sugar, and yeast powder to plain flour.
- 2Stir the ingredients well.
- 3Add an egg and warm water to the mixture.
- 4Mix well until a dough forms.
- 5Add animal fat to the dough.
- 6Knead the dough with your single hand until smooth.
- 7Cover the dough with a lid and let it sit for 30 minutes.
- 8Gently knead the dough, giving it a Thai massage.
- 9Shape the dough into multiple big balls.
- 10Flatten each dough ball with a rolling pin.
- 11Heat oil to 180 degrees Celsius in a pan.
- 12Deep fry the flattened dough on low heat until golden brown.
- 13Dish up the fried pancakes.
Ingredients
- 500 g Plain wheat flour
- 5 g Salt
- 15 g Sugar
- 5 g Yeast powder
- 1 Egg
- 300 ml Warm water
- 15 g Animal fat
Equipment
bowlchopsticksglovesrolling pinpan
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