Directions
- 1Add ½ cup of diced onions and one diced jalapeño to a hot oiled pan and sauté for a couple of minutes.
- 2Add five cloves of minced garlic and one teaspoon of ginger, stir and sauté for a minute or so.
- 3Add one pound of ground beef, break it up, and brown it.
- 4In a small bowl, whisk together three tablespoons of coca aminos (or soy sauce), two tablespoons of hoisin sauce, ½ tablespoon of rice wine vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
- 5Pour the sauce over the browned ground beef and stir.
- 6Cook for a minute or two.
- 7Add two cups of frozen mixed veggies and stir.
- 8Cook the vegetables for about four minutes.
- 9Add two cups of cooked rice (preferably day-old) and stir until combined.
- 10Add three scrambled eggs and stir until everything is combined and heated through.
- 11Serve in a bowl and garnish with chopped green onions and toasted sesame seeds.
Ingredients
- 0.5 cup diced onions
- 1 diced jalapeño
- 5 cloves minced garlic
- 1 teaspoon ginger
- 1 pound ground beef
- 3 tablespoons cocoa aminos or soy sauce
- 2 tablespoons hoisin sauce
- 0.5 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 dash sriracha
- 1 pinch black pepper
- 2 cups frozen mixed vegetables
- 2 cups cooked rice
- 3 scrambled eggs
- 1 handful chopped green onions
- 1 handful toasted sesame seeds
Equipment
cast iron skilletcountertop burnerwooden spoonwhisk
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