Beef Fried Rice Dinner

15 mins
Serves 1
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Directions

  1. 1Add ½ cup of diced onions and one diced jalapeño to a hot oiled pan and sauté for a couple of minutes.
  2. 2Add ½ cup of diced onions and one diced jalapeño to a hot oiled pan and sauté for a couple of minutes.
  3. 3Add ½ cup of diced onions and one diced jalapeño to a hot oiled pan and sauté for a couple of minutes.
  4. 4Add five cloves of minced garlic and one teaspoon of ginger, stir and sauté for a minute or so.
  5. 5Add five cloves of minced garlic and one teaspoon of ginger, stir and sauté for a minute or so.
  6. 6Add five cloves of minced garlic and one teaspoon of ginger, stir and sauté for a minute or so.
  7. 7Add one pound of ground beef, break it up, and brown it.
  8. 8Add one pound of ground beef, break it up, and brown it.
  9. 9Add one pound of ground beef, break it up, and brown it.
  10. 10In a small bowl, whisk together three tablespoons of coca aminos (or soy sauce), two tablespoons of hoisin sauce, ½ tablespoon of rice wine vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
  11. 11In a small bowl, whisk together three tablespoons of coca aminos (or soy sauce), two tablespoons of hoisin sauce, ½ tablespoon of rice wine vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
  12. 12In a small bowl, whisk together three tablespoons of coca aminos (or soy sauce), two tablespoons of hoisin sauce, ½ tablespoon of rice wine vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
  13. 13Pour the sauce over the browned ground beef and stir.
  14. 14Pour the sauce over the browned ground beef and stir.
  15. 15Pour the sauce over the browned ground beef and stir.
  16. 16Cook for a minute or two.
  17. 17Cook for a minute or two.
  18. 18Cook for a minute or two.
  19. 19Add two cups of frozen mixed veggies and stir.
  20. 20Add two cups of frozen mixed veggies and stir.
  21. 21Add two cups of frozen mixed veggies and stir.
  22. 22Cook the vegetables for about four minutes.
  23. 23Cook the vegetables for about four minutes.
  24. 24Cook the vegetables for about four minutes.
  25. 25Add two cups of cooked rice (preferably day-old) and stir until combined.
  26. 26Add two cups of cooked rice (preferably day-old) and stir until combined.
  27. 27Add two cups of cooked rice (preferably day-old) and stir until combined.
  28. 28Add three scrambled eggs and stir until everything is combined and heated through.
  29. 29Add three scrambled eggs and stir until everything is combined and heated through.
  30. 30Add three scrambled eggs and stir until everything is combined and heated through.
  31. 31Serve in a bowl and garnish with chopped green onions and toasted sesame seeds.
  32. 32Serve in a bowl and garnish with chopped green onions and toasted sesame seeds.
  33. 33Serve in a bowl and garnish with chopped green onions and toasted sesame seeds.

Ingredients

  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 3 tablespoons cocoa aminos or soy sauce
  • 3 tablespoons cocoa aminos or soy sauce
  • 3 tablespoons cocoa aminos or soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 0.5 tablespoon rice vinegar
  • 0.5 tablespoon rice vinegar
  • 0.5 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 dash sriracha
  • 1 dash sriracha
  • 1 dash sriracha
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cups frozen mixed vegetables
  • 2 cups frozen mixed vegetables
  • 2 cups frozen mixed vegetables
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 3 scrambled eggs
  • 3 scrambled eggs
  • 3 scrambled eggs
  • 1 handful chopped green onions
  • 1 handful chopped green onions
  • 1 handful chopped green onions
  • 1 handful toasted sesame seeds
  • 1 handful toasted sesame seeds
  • 1 handful toasted sesame seeds

Equipment

cast iron skilletcountertop burnerwooden spoonwhisk