Directions
- 1将鸡蛋打入碗中
- 2用筷子搅拌均匀
- 3加入少许盐
- 4继续搅拌
- 5静置3分钟
- 6锅中烧水
- 7将蛋液倒入碗中
- 8盖上锅盖
- 9中火蒸10分钟
- 10加入酱油
- 11加入香油
- 12撒上葱花
- 13切块
Ingredients
- 4 个 鸡蛋
- 1 小勺 盐
- 2 勺 酱油
- 1 勺 香油
- 1 勺 葱花
Equipment
锅碗筷子勺子
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